 Tmoney99 (4791), Cincinnati, Ohio, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Sep 27, 2005 Draft sampler at MBC. Dark amber color with a moderate white head that diminished slowly. Moderate hoppy aroma. Medium body with dry texture. Light hoppy flavor with a small bitter finish.
BBB63 (4271), La Porte, Indiana, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Jul 21, 2004 Bottle: Clear golden hue with fizzy fading head and little lace. The aroma has notes of toasted malts, piney and floral hops, papery and earthy yeast esters, and a touch of pepper. The taste offers a moderate piney bitterness with a sour citrus around the edges. A bready and chalky aftertaste. The feel is lively. Sadly, this beer has a homebrew kit quality about it and is missing complexity and balance.
Ughsmash (4079), Waukesha, Wisconsin, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 4/5 | 13/20 |
Jul 29, 2005 Orange/amber pour with a light off-white head. Centennial hops provided most of the aroma, with a little caramelly sweetness behind it. Flavor followed the aroma very well, but the single hop variety kept this from being more complex and interesting. Finish carried through the caramel and piney hops, and was a bit sticky.
jsquire (2123), St. Marys, Ohio, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 11/20 |
Sep 28, 2004 On tap at Mad Anthony’s Octobeer Fest. Pretty golden color with a fluffy white head and an orange citrus nose. Grainy astringency with a rotten orange rind funkiness in the finish. Both of Mishiwaka’s beer that I tried reminded me of homebrew.
StewardofGondor (1934), Washington Heights - Milwaukee, Wisconsin, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Jul 5, 2005 Nice deep gold color with Mishawaka’s creamiest off-white head. Aroma is haystacks, neglected grass fields, cedar and caramel. Much creamier than their other renditions. Smooth, and a reserved hop profile. How many IPAs neglect the hops and favor the malts? Other elements include basement paneling, moth balls and spring cleaning. Decent, but an IPA? I’m not so sure.
DrnkMcDermott (1862), Downers Grove, Illinois, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 16/20 |
May 9, 2005 Draft. Another pale ale. Could tell it was all one hop, somehow. Orangey hop taste matches its orangey color, Sweet light caramel malts. Toward the end, a big pineyness comes along, too.
Schroppfy (1813), Ohio, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 15/20 |
May 16, 2004 On tap at the brewery. This was really a toasty malt delight, with just a hint of woodiness, pine, earthy. The body was nice; far heftier than the other beers I had there that day. If this was on regular rotation I would drink it. Nice golden reddish amber.
tjthresh (1781), Greenfield, Indiana, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 4/5 | 12/20 |
Aug 4, 2005 Updated: Aug 13, 2005All Centennial hops makes for a nice hop aroma. Copper orange. Medium head with some lacing. Kind of grainy and grassy. Ample bitterness. Medium body. Basicly a Two Hearted knock-off.
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