Mitchells Traditional New England Hard Cider

Commercial Description:
A nod back to colonial brewers, this is a traditional New England style recipe. We use only locally grown fresh pressed apples, with no additives or adjuncts. The cider is then aged for an entire year to allow it to mellow. Comparable to a semi-sweet white wine, this cider goes great with any chicken or seafood dish, or can be enjoyed alone. Available late fall.