On tap at the Racebook inside the Uncasville casino. Lightly hazed amber with a white head. Mild caramel nose, lightly nutty, citrusy hop. Flavor is more of the same, with some toffee and perfumey floral notes. A bit thin. Not bad, really.

On draft at the casino. Pours hazy amber in color with foamy white head. Aroma light hops and malt. Tastw of malt, yeast and hops with light bitter finsih.

Pours a hazy amber with a thin white head. Smells hoppy with some mellow fruity citrus notes. Tastes of caramel, toffee, citrus and perfumey. Finish is watery.

On draught at the casion, 5/18/2005. This is the Spring seasonal (they have four seasonals). An English Pale ale hopped entirely with fuggles. Dark amber-orange-golden color, moderate amount of white head, decent retention, light lacing. Aroma of diacetyl, sugary base malts, light caramel and fruity yeast. Flavor starts out with some zip from the hops, quite fruity, little bit dirty and has a fair amount of bitterness. Diacetyl takes over and the body is medium-full with a creamy texture. Buttercream flavor, creamy texture, light hops apparency, bit of fruity yeast and earthiness. Hmmm, I’m impressed (little too sweet though).