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Monks Dark Lager


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Brewed by Brauhaus Riegele
Style: Dunkel

Augsburg, Germany

bottling
unknown

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
52.84/5.02.79/5.05%0Dimpled mug, Lager glass, Stein
Commercial Description:
Editor’s note: Made for Monks Café Stockholm, Sweden.
 rlgk (3377), Vårgårda, Sweden
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20

Sep 22, 2009  
Stockholm Beer & Whisky Festival 2009. Amber offwhite head. Roasted malt aroma, burnt sugar, vanilla and milk. Malty vanilla flavor, milky, a bit thin.

 Ungstrup (15203), Frederiksberg, Denmark
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Oct 15, 2009  
Draft. An amber beer with a thin beige head. The aroma has notes of caramel as well as lighter notes of butter and honey. The flavor is sweet with notes of malt, caramel, and nuts, leading to a dry and lightly bitter finish.


 SaintMatty (1213), Tallinn, Estonia
3 Aroma Appearance Flavor Palate Overall
6/103/57/103/511/20
Oct 12, 2009  
Draught (Monks Cafe, Sveavägen, Stockholm) - Copper coloured. Fruity aroma with some spicy and roasted otes. Fruity taste with raisins, caramel and spicy malt followed by some slightly roasted and nutty notes.


 oh6gdx (8838), Vasa, Finland
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Mar 8, 2009  
Draught@Monks Café, Sveavägen, Stockholm. Deep rubyish amber colour. Small off-white head. Aroma is fruits, some malts and a bit rubbery notes. Flavour is darkdry fruits, malts, caramel, some rubber and mild earth.


 Papsoe (14982), Frederiksberg, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jan 3, 2009    Updated: Jan 27, 2009
On tap. Comes as "Monks Dark Lager". Clear orangey brown with a creamy, off-white head. Sweetish aroma of roasted malt and a whiff of butter. Medium body, fairly sweet roasted malt and a vague caramel note. Almost no bitterness. 011108



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