 KAggie97 (2482), Ugly, Hot, and Humid Spring, Texas, USA
| 2 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 5/10 | 2/5 | 6/20 |
May 11, 2009 Tap at brewpub. Pours an anemic brown with a curious aroma of weak tea and malt. Nutty, buttery, and powdery chocolate on the tongue. Watery mouthfeel.
Suttree (2748), Knoxville, Tennessee, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Feb 27, 2005 Called "Spiced Brown" When I had it (Feb 2005), and our waitress didn’t know if it was different from a regular brown ale. She could tell me that it was 8.3% alcohol, though. Burgundy with tan head. Cinamon, spicy aroma. Mildly spicy and smooth, with some hints of toast and nutmeg in the finish.
pcprof (6), USA
does not count  | 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 6/10 | 4/5 | 8/20 |
May 8, 2003 A surprising beer for a small microbrewery. Nutty flavor, and strong enough to hold its own against spicey foods.
Braudog (3782), Dayton, Ohio, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 5/5 | 17/20 |
May 4, 2003 Dark brown (surprise) with a clearly malted grain scent. Good dark malt and nutty flavors. Very good.
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