 KAggie97 (2406), Ugly, Hot, and Humid Spring, Texas, USA
May 11, 2009 Tap at brewpub. Pours an anemic brown with a curious aroma of weak tea and malt. Nutty, buttery, and powdery chocolate on the tongue. Watery mouthfeel.
Suttree (2702), Knoxville, Tennessee, USA
Feb 27, 2005 Called "Spiced Brown" When I had it (Feb 2005), and our waitress didn’t know if it was different from a regular brown ale. She could tell me that it was 8.3% alcohol, though. Burgundy with tan head. Cinamon, spicy aroma. Mildly spicy and smooth, with some hints of toast and nutmeg in the finish.
pcprof (6), USA
does not count  May 8, 2003 A surprising beer for a small microbrewery. Nutty flavor, and strong enough to hold its own against spicey foods.
Braudog (3733), Dayton, Ohio, USA
May 4, 2003 Dark brown (surprise) with a clearly malted grain scent. Good dark malt and nutty flavors. Very good.
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