 Papsoe (15107), Frederiksberg, Denmark
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 14/20 |
Aug 10, 2009 On tap. Clear orangey brown with a rough beige head. Aroma of dried fruit, port and yeast. Medium body with sweet dried fruit and some yeast. Very subdued bitterness. 110709
yespr (12411), Copenhagen O, Denmark
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Jul 23, 2009 From tap flavour. Pours hazy dark amber with a small off-white head. Aroma is roasted caramel and light Belgian yeasty. Subdued sweet and spiced yeasty flavoured. Mild phenolic and roasted finish.
harrisoni (6871), Ashford, Kent, England
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Oct 19, 2009 On tap at The Rake. Red chestnut colour, very thin head. Nutty and far too carbonated making it hard to drink, some lovely rich jammy fruit. Its a rich ESB in the malts, but not too much hops. Seeing that no hops are used, that makes sense. Fine is a bit fruity sweet.
JorisPPattyn (5192), Antwerpen, Belgium
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Jul 7, 2008 Coca-Cola brown beer, with neary no head. Coffee nose, soft-roasted coffee beans, sweetish. Very dry woody, tad fruity, very roasted, and really not hoppy! Coffee returning in the finish, and pine. Not very well-bodied, well-carbonated, slick. Very special, and an unbelievable treat to have it here in Belgium! Thanks, CK!
bb (2930), Martinez, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Jun 26, 2008 Draft. Bronze color with an off-white head. Rich malt aroma with ligh grass and herbs. Malty, cocoa, herbal, grassy flavor. Medium body. Lingering cocoa, malt, herbal tones, and grass. Very drinkable.
ABUSEDGOAT (1934), California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
May 17, 2008 Draft at Toronado: dark reddish brown. Aroma is sweet malts with caramel, chocolate, molasses, light smoke. Medium bodied but very drinkable. Not bad, starting to like this brewer’s offerings.
marcus (1901), Sacramento, California, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 6/10 | 4/5 | 14/20 |
Jun 4, 2008 On tap at Toronado. This black ale poured with a decent beige head. There is a nice caramel malt flavor with some pine and banana notes and a slightly bitter finish.
iowaherkeye (1875), Los Angeles, California, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Dec 19, 2009 On tap at Beachwood BBQ. Served in a tulip, clear ruby with a well-retained, one finger beige head. The aroma isn’t so much conifer, but more the bark and some earth. There’s also some toast and light scorched caramel. Flavor adds a tinge of fall leaves, but still doesn’t give me the piney conifer notes I was hoping for. There is a light twang, I’m assuming from the lack of hops and a possible infection starting? Hell, I dunno. Basically pretty malty. Bitterness peaked at a 1-2. Not dry. Moderate carbonation with a light to medium body. I love the redwoods, but they don’t make a good beer.
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