Moosbacher Kellerbier

Bottle. Moderate malt aromas of dark bread and caramel, light herbs for the hops, and dough for the yeast, with notes of wood, brown sugar and sour milk. Head is small, fizzy, white with no lacing and is fully diminishing. Color is clear light brown. Flavor starts lightly sweet and acidic, and finishes moderately acidic, lightly bitter and a little sour. Palate is light to medium, watery but a little creamy and has a carbonation between soft and lively. It finishes lightly astringent and drying. Not too much to look at, and simple flavors and aromas, but still a good drinking beer.

50cl bottle from Willow Bend Liquors (Tampa, FL). Pours a translucent dark amber color with a thick white head that settles slowly. Aroma is musty and fruity with notes of wood, roasted malt and yeast. Flavor is roasted and malty with notes of sweet candy sugar, wood, and a slightly sour tart finish. Light to medium body with a quick finish.

500 ML bottle-Clear copper color w/a slight tan head. Roasted malt aroma. Thin, watery roasted malt flavor w/some nuts, rye, caramel, & bread dough. Mouthfeel was very thin, tasted like a watered down Alt. This needed some more punch to it & some bitterness on the finish. Don’t know if this is just how these beers are as it’s my first Keller, but I wasn’t impressed.

Reddish copper, thinnish beige head. Toasty, rye-ish slightly vegetal aroma. Clean anc drisp, with a sweet and smoky notes. Maybe some winey or pumpernickel bread notes, as well. Not bad.

Bottle. Dark copper color moderate head. Caramel and bready lager aroma. Some spice/peppery hops upon taste and finish. Thin and soft mouthfeeel.