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Moosejaw Dunkel Lager


Percentile
65
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
143.3/5.03.24/5.0Autumn5%83.3Dimpled mug, Lager glass, Stein
Commercial Description:
Silver Medal Winner at the 2002 Great American Beer Festival in the European Style Dark Category! A malty, mellow, medium bodied brown beer, brewed in the style of the Munich dark lagers.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8396), Woodstock, Georgia, USA
2.8 Aroma Appearance Flavor Palate Overall
6/104/55/103/510/20
Sep 1, 2007  
Date: 06/22/2007
Mode: Draft
Source: Brewpub

brown, wispy beihe head, spidery lace, dry dark caramel and dark chocolate aroma, rich chocolate flavor, light milky sweetness, dark malt bitterness,

Aroma: 6/10; Appearance: 7/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Rating: 2.8/5.0
Drinkability: 6/10
Score: *4


 argo0 (6907), Washington DC, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Jul 2, 2003  
Clear ruby brown with medium tan head. Aroma is sweet toasty, caramel, and light roasty -- quite inviting. Taste is sweet, caramel, toasty, and light peach. Light carbonation and a light/medium body.


 CaptainCougar (5488), Rockville, Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Nov 18, 2007  
On tap at the brewpub on 6/22/07: Pours a nearly opaque with a frothy, spotty-lacing tan head. Sweet, doughy dark caramel malty nose has some grainy Munich malt character. Body starts fairly full with some mild dark caramel malty sweetness along with some toasty doughy notes toward the finish.


 muzzlehatch (4427), Burlington, Vermont, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 12, 2004  
Sample at the brewpub. Near black, wisp of head which lasted an hour. Grapy-chocolaty nose, smooth cocoa body, fairly full; chewy, late robustness, a great "dark" session beer.


 Skyview (4050), Papoose Jct., Minnesota, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
Jul 23, 2007  
Sampled on draught at the brewpub/restaurant in Wisconsin Dells. Pours a clear dark cola caramel brew with a thick and lasting off-white head and a good stick lacing. Aroma of roasted malt, dark chocolate, toasted nuts, sweet toffee and flowery hops. Taste is medium bodied, lightly carbonated with flavors of toasted dark bread, chocolate, dried figs with a touch of banana and caramel. Finish is slightly bitter with a creamy and bready chocolate aftertaste.


 badgerben (3600), Blaine, Minnesota, USA
3 Aroma Appearance Flavor Palate Overall
5/104/56/103/512/20
Oct 22, 2005  
Very dark red color with no head. Aroma is completely missing. Slight coffee taste with a pinch of malt. Unfortunately boring.


 Bockyhorsey (2528), Mesa, Arizona, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jul 25, 2006  
Tap @ brewery. Malty caramel for aroma. Dark body with a red tynt and vitualy no head to speak of. Body was light bodied with a sweet caramel flavor. Smooth beer on the palate with some mild sweet malt aftertaste.


 robertsreality (2460), Minnesota, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Nov 9, 2005  
Dark Brown Coloring with Red Tints and Light Tan Skin. Sweet Toasted Malt Aroma. Follows Through on the Tongue...Along with Rye Bread, With a Dry Aftertaste. Sweet Tasting Overall.



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