Sampled at the St. Louis Heritage Festival. Of the three Dark Lagers I jotted notes for, this got the Gold. Filtered amber hue. Soapy white head. Touch smokey and grassy nose. Mild bready nose. Moderate and easy. Caramel bready with a touch of dried fruit. Slightly more complex than the previous two.

(tap at the brewfest) Medium brown. Mild malt aroma. Caramel malt flavor, but a bit of mustiness in the finish. Not one of the better efforts at the brewfest.