 Cartoonkhaki (1150), Brantford, Ontario, Canada
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 2/5 | 6/10 | 3/5 | 10/20 |
Apr 16, 2006 Dark orange body. Light white head. Sharp must, fruity aroma. Acidic sweet flavour with almost a dry metalic aftertaste.
ogivlado (3095), Zagreb, Croatia
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 2/5 | 5/10 | 2/5 | 11/20 |
Apr 10, 2006 Bottled(250ml). -this is my second gueuze, but not nearly good as Belle-Vue is, strong unpleasant acidic taste, strong sour fruit (apple) aroma, artificial sweetness in the finish
pootzboy (1048), Hawgville, Ontario, Canada
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 2/5 | 13/20 |
Apr 9, 2006 Orange-rust color with a tight white cap that laces well.
Big carbonation.
Aromas of pear cider over some sour funky musty smells. Body is surprisingly light and spritzy...gritty mouth feel. Taste is tart-sour up front balanced by a sugary sweetness, no hops to speak of leaves the impression of a pear cider...finish is dry where you get just a hint of musty horse blanket over some tart and metallic tastes...sweet after taste.
Seems too over processed to me from the main stream lambic gueuze...perhaps an entry level blended and sweetened lambic that won’t shock the uninitiated.
gilvanblight (397), Windsor, Ontario, Canada
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 11/20 |
Mar 27, 2006 Rusty red pour and a ton of foamy clingy head. Sour ’sweet tart’ like scent. Similar taste, puckery but very sweet. Way sweeter then any other Lambic I have had. Almost feels like they brewed a great tart Lambic and said, "no one will like this add some suggar" Sweetness grows as it warms.
Bart (1664), Brussels, Belgium
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 12/20 |
Mar 22, 2006 Nice amber colour, average white head. Beautifull sour aroma, light fruity with some yeasty hints. Medium body, little sour, with a nice balanced finish between sweet and sour. This is a nice every-day gueuze.
Sigmund (2300), Hafrsfjord, Norway
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 11/20 |
Mar 3, 2006 375 ml bottle, corked champagne style. In France. Brown colour, large head. Aroma of barnyard, ensilage and red wine vinegar. Sour & sweet flavour with notes of claret and red wine vinegar. The recipe includes maize (corn) and ascorbic acid. A drinkable gueuze, but I’m not impressed.
Hansen (2290), Randers, Denmark
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Feb 26, 2006 Golden color and with a medium head. Clear sour aroma. Hits of sulfur. Flavor sour too, with notes of cerals.
harrisoni (6946), Ashford, Kent, England
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Feb 23, 2006 330ml bottle from Franglais, Calais. Copper colour with thin off white head. Some farmyard aroma, some sourness and a bit of sweatiness. Some biscuit and then sweetness in mouth with caramel. Then sour finish with some lemon. What a bizarre drink. Not unpleasant but just a tad sweet I guess
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