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Mort Subite Gueuze Lambic 3.19 342

Mort Subite Gueuze Lambic

Percentile
65
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3423.2/5.03.19/5.04.5%24.5Flute, Tumbler
Commercial Description:
GUEUZE The unfiltered geuze beer is a balanced mixture of old and young lambics, fermented after bottling for at least 1 year. Filtered geuze is the result of a careful dilution process. Geuze is to be drunk from the typical geuze glass. Alc. 4.5% vol. Flavour: An amber-coloured, crisp sour-sweet thirst quencher.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 skortila (2914), Bunnik, Netherlands
2.9 Aroma Appearance Flavor Palate Overall
7/102/56/103/511/20
Mar 8, 2004  
Bottled, no cork. Sweet nose, champagne like smell. Some tartness, but mot much. Quite weak for a gueuze. Clear, amber coloured with no head. Taste is very sweet, some sourness, not much balance, little tartness and just a little oak. Fresh palate. I'm not quite impressed.


 Eyedrinkale (3209), Astoria, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Mar 7, 2004  
Great golden color with big beautiful head. The flavor is right there with a nice acidic and perfect amount of tartness that balanced well. Finish was earthy and sweaty.


 Malakin (465), Victoria, British Columbia, Canada
3.4 Aroma Appearance Flavor Palate Overall
8/104/56/103/513/20
Mar 5, 2004  
Bottled, had a champagne cork. Aroma is intriguing, flavour is bold and complex but too sour for my tastes.


 Vac (2394), San Diego, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Mar 2, 2004  
This gueuze pours with a very cloudy amber body topped by a thick foamy head with lots of lacing. The aroma is tart, but not as tart as I expected, with oakey notes and a slight mustiness. The flavor is slightly sour and tart, but again not as much as I like in a gueuze. Slight oakey notes and a touch of mustiness show through. Light to medium bodied and slightly dry.


 DaSilky1 (2032), San Diego, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Feb 29, 2004  
a dissapointingly dark amber color, clear as clear can be, and topped with a shiny, glass, bubbly head...sweetened & restrained brett touched aroma...not too telling of any tartness...but some hints of oak & chardonney...Dry and crisp with big oakiness...not exactly tart though, but maybe just slightly...very champagne-like & spritzy..subtle notes of white grapes...however, a little too clean and unfunky to be considered a good gueuze..or even a gueuze for that matter.


 Boutip (2404), Gatineau, Quebec, Canada
3.6 Aroma Appearance Flavor Palate Overall
6/105/57/103/515/20
Feb 23, 2004  
Bottle - Poured a golden brew with a nice huge bubbly head. Retention is very standard but head leaves mark at every sip, which is usually a quality mark. Taste is sour with a hint of tannic. Very refreshing with great carbonation. Overall, this is a very good beer even though there's probably some more extreme/better lambic gueuze out there.


 Dalle (1146), Skørping, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Feb 10, 2004  
Best before 2002 - tasted october 2003. Golden-amber colour. Dense, lasting off-white head. Nice lace. Sweet, acidic, oak, light bodied, dry finish. Quite nice.


 JoeMcPhee (5056), Jackson Heights, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/56/103/515/20
Feb 9, 2004  
Golden colour with a slight ruddy component. Giant off-white head that lasts for a long time. Pronounced smell of sour cherries and warm spices like clove, cinnamon, and nutmeg. Good carbonation. It is quite sweet in the mouth with a tendency to become cloying. Can taste cherry, raspberry and apple. Seems to be a bit tannic, similar to a young merlot. A good beer but would be better if a bit less sweet.



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