 Magicdave6 (5558), London, Greater London, England
| 4.7 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 9/10 | 5/5 | 19/20 |
Mar 12, 2009 Draught at de hearen. Alround rating: To start with theres this odd fresh red and green peppery aroma to it, its leaves but iv never had that before? theres woody notes of a flemish sweet and sour ale, all the sweeter funky goodness i like about mort subite,quite clean, massivly drinkable and massivly tasty.
cgarvieuk (4225), Edinburgh, Scotland
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Oct 6, 2008 Bottle at Beer tasting i organised at work ...Orange ... woody nose as per normal lambics ... tart and sour ... Little fruit .. little vinegar ... not my thing.
lilannie (384), State College, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 2/5 | 13/20 |
Jun 29, 2008 Aroma: big cheesy funk, soft funky cheese, some pickles or olives, some smokiness--like smoked fish or grilled steak
Appearance: murky yellow-brown, no head
Flavor: very sour, lots of funky soft cheese, pickle and slightly smoked flavors
Palate: strong lactic aftertaste, followed by a strong cereal afteraste--this is not so good
¾ (5009), Boulder, Colorado, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 5/5 | 16/20 |
Jun 2, 2008 Weekend of Spontaneous Fermentation 2008. 2006 vintage. Still cloudy hazed orange color. Lemon citrus and orange in the nose. Fruity, funky but mild, with some sweet wheat germ notes. Flavor is highly acidic but buttery - buttered fruity - along with some lactic wheat qualities. Great acidity and force on the palate, with some feet funk and cheese, smooth and soft. Nicely done.
reakt (937), Greater London, England
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 16/20 |
Oct 22, 2007 Draught @ WSF. Dark amber with no head. Sweet barnyard with some fruity notes. Malt vinegar with lemon and sour grapes. Very tart and acidic. Nice.
Enjoyit (1783), Vadum, Denmark
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 16/20 |
Sep 2, 2007 Weekend of Spontaneous Fermentation 07. Nearly amber of color, no head. An aroma with notes of sweets, sour and wood. A flavor of apples, sour notes and hints of sweets.
duff (5475), Surrey, Greater London, England
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 15/20 |
Jul 31, 2007 Draught@The Weekend of Spontaneous Fermentation. Quite good. This was quite balsamic. Sour and acidic. Like skullable salad dressing, very nice. Good farmyard funk.
bager (2121), Copenhagen N, Denmark
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Jul 13, 2007 On tap @ Weekend of Spontaneous Fermentation 07. Hazy amber coloured with no head. Notes of candied sugar blended with wood and sour notes. Somewhat dry but still refreshing.
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