 rudolf (1774), Buffalo, New York, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 15/20 |
Jun 17, 2007 Weekend of Spontaneous Fermentation 07. Rich copper. Nose is cherries/balsamic, caramel. Flavor is balsamic, quite tart (very sweet-tart esque) more sweetness & strawberries in the finish.
oh6gdx (8839), Vasa, Finland
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Jun 5, 2007 Draught@Weekend OF spontaneous fermentation 2007. Amber colour, not much head. Aroma is sour wood along with some slight caramelly hints. Flavour is acidicly sour with some wooden hints.
fonefan (11640), VestJylland, Denmark
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 9/10 | 3/5 | 14/20 |
Jun 2, 2007 Draught @ 16th Weekend of Spontaneous Fermentation 2007, Optal. From 2005. Hazy amber color with virtually none head. Aroma is fruity, sweet, caramel, apple, wood. Flavor is moderate sweet, moderate to heavy acidic and bitter with a average to long duration. Body is light to medium, texture is watery, carbonation is flat to soft.
oberabcbbsok (686), Hoboken, Belgium
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
May 27, 2007 From 2005 and from draft at the Buggenhout festival. A very nice tasting lambic
MesandSim (5853), London, Greater London, England
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Apr 23, 2007 A Mes rate:
Draught at the brewery during the Toer de Geuze. The real deal from the Sudden Death folks. Almost orange colour. Hay, lots of yeasty and earthy character, citric (lemon) and lots of barnyard. Very dry, quick finish.
henrikb (1303), Aarhus, Denmark
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 8/10 | 4/5 | 17/20 |
Apr 20, 2007 3 1/2 years old from red port barrel - Deep clear amber body, big bubbled head; Incredible round well developed, well settled aromas, amazing, actetic with green, ripe and sweet rotten apple, hay and horse staple; Incredibly balanced settled malic sour body, amazingly complex; It finishes super long perfectly dry, developing with time in the mouth, malic acid with great complexity, with aromas lasting forever. Superb and a very, very great surprise!
jbrus (4872), Delft, Netherlands
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 3/5 | 8/10 | 4/5 | 17/20 |
May 31, 2006 Draught at the Weekend of Spontaneous Fermentation 06, 3 years old. Beautiful aroma with lots of fruit (peach, strawberry), tart and wood. Yellow/amber color, almost no head, no lace. Sour, fruity, tart and yet still sweet. Viscous and soft. How is it possible that they make the Xtreme stuff out of this beauty?
Svesse (2653), Hässelby, Sweden
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 4/5 | 13/20 |
May 16, 2006 (Cask at Akkurat, Stockholm) Colour is orange, clear, no head, absolutely still. Nose is acidic, with a distinct aroma of apple juice and slight hints of malt vinegar. Taste is acidic, again with lots of apple juice character. Slight sweetness, but not very much. Somewhat one dimensional, but still, better than expected.
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