 Magicdave6 (5520), London, Greater London, England
| 4.7 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 9/10 | 5/5 | 19/20 |
Mar 12, 2009 Draught at de hearen. Alround rating: To start with theres this odd fresh red and green peppery aroma to it, its leaves but iv never had that before? theres woody notes of a flemish sweet and sour ale, all the sweeter funky goodness i like about mort subite,quite clean, massivly drinkable and massivly tasty.
henrikb (1303), Aarhus, Denmark
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 8/10 | 4/5 | 17/20 |
Apr 20, 2007 3 1/2 years old from red port barrel - Deep clear amber body, big bubbled head; Incredible round well developed, well settled aromas, amazing, actetic with green, ripe and sweet rotten apple, hay and horse staple; Incredibly balanced settled malic sour body, amazingly complex; It finishes super long perfectly dry, developing with time in the mouth, malic acid with great complexity, with aromas lasting forever. Superb and a very, very great surprise!
jbrus (4872), Delft, Netherlands
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 3/5 | 8/10 | 4/5 | 17/20 |
May 31, 2006 Draught at the Weekend of Spontaneous Fermentation 06, 3 years old. Beautiful aroma with lots of fruit (peach, strawberry), tart and wood. Yellow/amber color, almost no head, no lace. Sour, fruity, tart and yet still sweet. Viscous and soft. How is it possible that they make the Xtreme stuff out of this beauty?
omhper (12229), Stockholm, Sweden
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 15/20 |
May 4, 2006 Updated: May 19, 2006Draught at Akkurat, Stockholm (as Mort Subite Oude Lambic). Lightly hazy golden, creamy head. Funky citric nose with a hint of dust. Very dry and concentrated with a hint of tropical fruits. Hardcore, almost Cantillon style acidity. Great stuff!
JorisPPattyn (5173), Antwerpen, Belgium
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 5/5 | 16/20 |
Nov 1, 2003 Clear pale foxy-amber; rather stable rim of white foam. Woody nose, vaguely grapefruit. Taste immediately strikes as light, refreshing-lemony, "lip-smacking" acidity with just a touch of sweetness, reminding of fructose. Woody finish, lemon-scented tea. extremely refreshing, light bodied. Acidity keeps hanging around in the oral cavity. Nice lambic, light, lemony refreshing. But it is not quite what I'd use for blending classical gueuze.
¾ (4999), Colorado, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 5/5 | 16/20 |
Jun 2, 2008 Weekend of Spontaneous Fermentation 2008. 2006 vintage. Still cloudy hazed orange color. Lemon citrus and orange in the nose. Fruity, funky but mild, with some sweet wheat germ notes. Flavor is highly acidic but buttery - buttered fruity - along with some lactic wheat qualities. Great acidity and force on the palate, with some feet funk and cheese, smooth and soft. Nicely done.
bu11zeye (5505), Frisco, Texas, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 5/5 | 16/20 |
Jul 16, 2009 (Draught, March 2005 vintage) Pours a clear golden body with no head. Aroma of mustiness, grapefruit, and lemon. Flavor of tart grapefruit, lemon, and some earth.
MesandSim (5852), London, Greater London, England
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Apr 23, 2007 A Mes rate:
Draught at the brewery during the Toer de Geuze. The real deal from the Sudden Death folks. Almost orange colour. Hay, lots of yeasty and earthy character, citric (lemon) and lots of barnyard. Very dry, quick finish.
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