Ernest (4481), Boulder, Colorado, USA Jan 4, 2006 Draught.
Head is mostly lasting.
Body is dark amber.
Aroma is lightly malty (toasted bread, caramel), moderately hoppy (resin, grapefruit), lightly yeasty (dough).
Flavor is moderately sweet, lightly acidic, lightly bitter.
Finish is lightly sweet, moderately acidic, moderately bitter.
Medium to full body, velvety texture, lively carbonation.
Rather typical, if a bit overly hoppy, American amber brew.
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