 Kevin (1765), Colorado, USA
Apr 9, 2007 tap at the brewpub. bloody hazed amber with little head. smell is cherry & sweet malt. tastes like diluted cough syrup. rough and watery, a chore to finish. weird artificial caramel chocolate, & cherry notes that stick to my tongue like the survivors of a horrible shipwreck.
waolsen (1021), Littleton, Colorado, USA
Mar 25, 2007 tap. deep mahogony pour with milkshake brown head. nutty, malt, little chocolate aroma. creamy body. sourness hits in waves. very mild sugar. raison and fig prominant. nice effort.
jcwattsrugger (4045), Florida and, New Jersey, USA
Nov 1, 2006 on tap-pours a light tan head and dark brown/orange color. Aroma is medium/dark malt-sweet, dark fruit, caramel. Taste is medium/dark malt-sweet, dark fruit, caramel, alcohol. Minimum carbonation. Sipping.
tiggmtl (4179), Vancouver, British Columbia, Canada
Dec 5, 2005 Plums and marzipan in the sweet and fruity aroma. Clear orange-tan body with no head whatsoever. Strong fruitiness, caramelized malt character and fair bitterness define the flavour. Medium body with low carbonation. Sampled on tap at the brewpub with ClarkVV, Olivier_MTL and Rastacouere.
sneagrams3 (1453), St. Louis, Missouri, USA
Oct 26, 2005 Sample #3 from the pub, Boulder, CO. GABF weekend, 10/1. Plum malt nose, with an off-brown hue. Mild caramel malt. Good sugar and sweet malts. Very little hop finish. Smooth!
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