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Mountain Sun Hogback Doppelbock


Percentile
43
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
143.01/5.02.99/5.0Special8%14.9Dimpled mug, Stein, Stem glass
Commercial Description:
The first lager ever done at the Mountain Sun, this doppelbock took a gold at the 1998, 1999, and 2000 GABF, as well as a silver medal at the 2000 world beer cup. Made with eight different malts, this full-bodied lager, which has aged for over six months, will make you wish that this beer was available year round. Keep an eye out because this lager makes its appearance only twice a year.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
millerclmb (44), Boulder, Missouri, USA
4.7 Aroma Appearance Flavor Palate Overall
9/105/510/105/518/20
Jun 25, 2004  
Pours a light color for a dobbelbock and smells of an incredible boquet of well balanced hoppy bitterness to the sweet hues of the double malty strength. A warming taste comes over the perfectly sweetend and incredble nutty fruit blend. The best dobbelbock I’ve tried.


 dirtymike (2018), Manchester, New Hampshire, USA
4.3 Aroma Appearance Flavor Palate Overall
6/105/59/105/518/20
Dec 11, 2003  
GABF '03 Dark brown in color.Intense mouth feel of malt and sweetness,great body.


 Volgon (2489), Manchester, New Hampshire, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Oct 19, 2003  
GABF 2003: Orange/ruby clear color, with a good sized off-white head. Earthy, smokey aroma, with a thick mouthfeel. Ends full and a bit sweet.


 sneagrams3 (1756), St. Louis, Missouri, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/56/104/515/20
Oct 26, 2005  
Sample #3 from the pub, Boulder, CO. GABF weekend, 10/1. Plum malt nose, with an off-brown hue. Mild caramel malt. Good sugar and sweet malts. Very little hop finish. Smooth!


 waolsen (1222), Littleton, Colorado, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Mar 25, 2007  
tap. deep mahogony pour with milkshake brown head. nutty, malt, little chocolate aroma. creamy body. sourness hits in waves. very mild sugar. raison and fig prominant. nice effort.


 BeerandBlues2 (3216), Colorado Springs, Colorado, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Oct 20, 2005  
Draught at Mountain Sun Pub & Brewery. Pours mahagony with a small tan head. Caramel malt and brown sugar aroma with fruit hop notes. Caramel sweet malt fruit and yeast flavor with hints of maple. Medium bodied and warming palate.


 Ernest (4487), Boulder, Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Jan 30, 2003  
Draught. Body is medium orange-brown. Aroma is moderately malty (caramel, toasted dark bread, nutty), with notes of toffee and smoke, hint of alcohol. Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, lightly bitter. Medium body, watery texture, soft carbonation, lightly alcoholic. I'd prefer to see more hop/bitter development in the finish to balance the malt, but it's quite pleasant.


 jcwattsrugger (5333), Florida and, New Jersey, USA
2.8 Aroma Appearance Flavor Palate Overall
7/103/55/103/510/20
Nov 1, 2006  
on tap-pours a light tan head and dark brown/orange color. Aroma is medium/dark malt-sweet, dark fruit, caramel. Taste is medium/dark malt-sweet, dark fruit, caramel, alcohol. Minimum carbonation. Sipping.



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