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Moylans Dragoons Dry Irish Stout

Moylans Dragoons Dry Irish Stout - Dry Stout

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 Percentile 
87
overall
Brewed by Moylans Brewery & Restaurant
Style: Dry Stout

Novato, California USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
1813.51/5.03.49/5.0Winter5%91.2English pint
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Commercial Description:
Dry, roasty and incredibly rich in flavor, Dragoon's Dry Irish Stout is made with a unique blend of imported hops and malted barley from the United Kingdom. This award winning stout is brewed in the Irish tradition to commemorate General Stephen Moylan,Irish-born commander of the 4th Continental Dragoons during the American Revolutionary War.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 theisti (1638), Leawood, Kansas, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Nov 1, 2009  
22 oz bottle purchased at Blue Max in Burnsville, Minnesota. I poured this beer at GABF 2009, I enjoyed it, and really wanted to give it a full bottle rating. Pour is dark brown black, ruby hints with a well formed 3 inch khaki head. Pretty beer. Aroma dry roasty maltiness, charred coffee and a really nice soft cocoa sweetness. Inviting nose. Taste is the nose, dry roast malt, nice soft milk dark chocolate sweetness and a great mineral aspect to the finish. Palate is medium, high, almost spritzy carbonation. Easy drinking and well made stout.


 CUJO (339), Brooklyn, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Oct 31, 2009  
RnH: The name looked like Dragon and I got pumped, I’ll be honest. The beer disappointed. It smells and looks like iced coffee... maybe some roasted coffee beans. The body was thin almost watery... quickly dissipating medium/high carbonation.


 DerWeg (748), Toronto, Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Oct 29, 2009  
Dry, cocoa, coffee, medium-light body and good feel, with a little husky grain and honey. Looks great.


 Leighton (234), New York, New York, USA
4.2 Aroma Appearance Flavor Palate Overall
7/105/59/104/517/20
Oct 28, 2009  
Burnt to a crisp. That is how to best describe this brew, which I had last night from the cask at Rattle n Hum. Nose of burnt wood, expresso coffee, dark chocolate. Flavors reinforce the aroma, lots of dry roastiness and dark maltiness. Notes of coffee. Smooth and rich. If you like this style (which I do), you should really like this example.


 Pwn3d (1036), Manhattan, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Oct 27, 2009  
Strong espresso nose with burnt and toasty coffee beans. Taste is burnt wood, cocoa, espresso, and mud. Mouth a bit chalky but lacky much depth.


 AR (414), Georgia, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/103/514/20
Oct 25, 2009  
Hearty body. Dry and sweet. Not a lot of distinguishable characteristics, but a nice drinkable beverage.


 cstuartj (305), Washington, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/104/513/20
Oct 24, 2009  
bomber - pours thin, black with tan head on the edges; aromas of chocolate and mossy dirt; very nice on the palate with mildly rich , dry finish; nutty and chocolaty


 Hangover (764), Atlanta, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Oct 17, 2009  
Near black pour with a thick brown head. Some nice bubbles of carbonation from the bottom of the glass. Aroma is heavy chocolate and milk/lactose. Nice mouthfeel but a bit bubbly. Flavor isn’t quite as chocolately as the aroma would imply, but there is a nice roasty backbone to this one. Quick finish, lingering bitter chocolate. Pretty good brew.



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