 Ungstrup (15436), Frederiksberg, Denmark
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 2/5 | 13/20 |
Jun 5, 2009 Bottled. A black beer with a brown head. The aroma has notes of sweet malt and roasted malt as well as lighter notes of coffee. The flavor is sweet with notes of both sweet malt and roasted malt as well as lighter notes of coffee and soy sauce, leading to a dry roasted finish.
Papsoe (15109), Frederiksberg, Denmark
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 14/20 |
Jun 6, 2009 Bottle 65 cl. Courtesy of yespr/Ungstrup. Pours black and opaque with a light brown head. Aroma of hard roasted malts, chocolate and vanilla. Light in body, sweetish hard roasted malts and distinct vanilla again. Hardly any bitterness. 290509
yespr (12429), Copenhagen O, Denmark
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
May 29, 2009 From bottle, blind #9. Pours dark brown to black with a small tan head. Roasted malt, chocolate and mild vanilla aroma. Flavour is vanilla, chocolate and slight roasted malt. Light acidic touch. Bitter and lingering roasted malt flavoured finish. Lasting acidic touhc into the far finish.
joergen (8638), Frederiksberg, Denmark
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Oct 20, 2008 Draught at GABF 2008.
Black coloured with a medium sized beige head.
Roasted aroma dominated by peat with notes of coffee.
Roasted flavour of peat and coffee with notes of hops.
Roasted finish.
kp (8500), Woodstock, Georgia, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 4/10 | 3/5 | 9/20 |
Apr 2, 2009
Date: February 25, 2009
Mode: Bottle
Source: Brusin Ales, Asheville NC
Appearance: black, big tan head, lots of sudsy lace
Aroma: rich dark chocolate and roasted malt aroma, touch of dark caramel sweetness
Flavor: rich roasted malt flavor, lots of dry burnt bitterness, lingering burnt charcoal finish.
Aroma: 6/10; Appearance: 7/10; Flavor: 4/10; Palate: 6/10; Overall: 9/20
Rating: 2.6/5.0
Drinkability: 4/10
Score: *4
fiulijn (7520), Como; Lausanne (CH); Malmö (SWE), Italy
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Jun 4, 2009 Updated: Jan 1, 20102009-10-18, cask at Ginger Man, NYC, 6-4-6-3-12=31
Black color. Oxidised roasted malt aroma. Dry mouthfeel, low body strength, dark chocolate flavor. Nothing special.
2009-05-29, blind tasting at Papsø’s, corked bottle, 7-4-7-3-13=34
Black color; small persistent creamy head. Roasted malt aroma, not very strong, cardboard, alcohol, light vanilla. Medium body strength, with roasted malt flavor, liquorice, dark chocolate, roasted nuts. Correct bitterness. The final is a bit astringent (Italian: allappante), there is too much liquorice, almost minty. Average score.
bu11zeye (5675), Frisco, Texas, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Sep 15, 2009 ( 22oz bottle ) Pours a dark brown body with a small beige head. Aroma of roasted malt, cocoa, and coffee. Flavor of roasted malt, coffee, peat, and earthy hops.
Rastacouere (5565), Montréal, Quebec, Canada
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 16/20 |
Jan 25, 2009 I don’t necessarily expect much from a Moylans which is not an IPA, so the aroma was a pleasant surprise. It just smells very good, perfectly integrated malt-focused ale. A tan, small, but lacy head covers the ebony pour. Tight, tasty, roasty mouth presence which avoids the frequent vegetal undertones stouts can have. No abusive sweetness, this one honours its name: grainy, well-roasted and very clean, chocolatey more than fruity. Light-medium bodied, comfortable carbonation is soft. All in all a demonstration of Moylans versatility.
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