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Moylans Dragoons Dry Irish Stout

Percentile
87
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1873.52/5.03.49/5.0Winter5%91.3English pint
Commercial Description:
Dry, roasty and incredibly rich in flavor, Dragoon's Dry Irish Stout is made with a unique blend of imported hops and malted barley from the United Kingdom. This award winning stout is brewed in the Irish tradition to commemorate General Stephen Moylan,Irish-born commander of the 4th Continental Dragoons during the American Revolutionary War.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Angeloregon (2025), Portland, Oregon, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20

Nov 1, 2008  
On tap at Green Dragon, this wonderfully rich and dry medium bodied brew poured a hardy brown-black body with a thick beige-tan head. On nitro, it is fluffy, with hints of biscuit and chewy grains. A wonderful NW interpretation of a classic style. Yum!

 guzzler67 (1279), Hanover, Maryland, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/104/516/20
Dec 5, 2009  
Totally dark appearance with a small, khaki colored head and modest lacing. Nutty, roasted coffee bean aroma. Mildly sweet taste with notes of licorice, nuts and bitter chocolate. Medium bodied, well carbonated mouthfeel leading to a lingering finish.


 cstuartj (316), Washington, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Dec 4, 2009  
Dark brown more than motor oil color black. Nice tan head, good lacing. Nose is overly malty for me. taste is nice roast and malt and burnt grains, but a bit thin. Overall very drinkable.


 dmac (1463), Toms River, New Jersey, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/104/511/20
Nov 25, 2009  
22 oz bottle from Spirits RB. Poured a thin black body with a smaller tight foamy beige head. Aroma was odd to put it nicely. Notes of vinegar dominated with chocolate, soy sauce, rotting dark fruit meat and roastiness. The flavor had a serious acidic vinegar soy flavor to it, but luckily that quickly dies down and some roasty and grainy flavors take over. Still not that great of a beer.


Unibonger (53), Mount Shasta, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/103/516/20
Nov 21, 2009  
Bottle. Pours a real dark brown/black,thick brown hued head with good retention. Strong malty aroma. Kind of earthy flavor to the malt, reminds me of sunflower seeds. High mouthfeel with medium carbonation.


k9coug (41), USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/56/104/514/20
Nov 17, 2009  
"Dry" accurately describes this stout. The truly excellent flavor dissapates into the background about five seconds after swallow. But that’s OK, it is what it is, and what it was is good. Reasonably priced.


 curly (598), Nashville, Tennessee, USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/58/104/514/20
Nov 16, 2009  
Solid black, thick oily brown head. Aroma of dark chocolate, vanilla, oat, and mocha. Taste is rich with mocha coffee. Medium body and carbonation. Bitter cocoa finish.


 Rciesla (3645), Exit 15W, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
7/105/57/103/513/20
Nov 16, 2009  
Bottle. Pours a black body with a tan head. Sweet malty body, with a dry nitro whip like texture and a dry bitter coffee with some roasted notes. Caramel accents a dry bitter finish. Decent.


 theisti (1666), Leawood, Kansas, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Nov 1, 2009  
22 oz bottle purchased at Blue Max in Burnsville, Minnesota. I poured this beer at GABF 2009, I enjoyed it, and really wanted to give it a full bottle rating. Pour is dark brown black, ruby hints with a well formed 3 inch khaki head. Pretty beer. Aroma dry roasty maltiness, charred coffee and a really nice soft cocoa sweetness. Inviting nose. Taste is the nose, dry roast malt, nice soft milk dark chocolate sweetness and a great mineral aspect to the finish. Palate is medium, high, almost spritzy carbonation. Easy drinking and well made stout.



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