 TheOrange (342), Kent, Ohio, USA
Jul 10, 2008 Pour is a nice deep almost black dark brown. The head is small, and deep tan. The aroma is dominated by the sweet roasty malts. There are a lot of flavors in this beer. The hops are fairly quite, the flavor is very chocolate/coffee with nice nutty overtones. The roasted malts are not too strong, and give a nice splash of sweetness. The finish is not crisp, but does not linger too long. The body over all I would describe as medium bodied. A very enjoyable stout.
clingman71 (172), Centerville, Ohio, USA
Dec 30, 2007 Draft-Nitrogen @ brewery. Very dark, almost brown head, aroma of coffee, very creamy and smooth, pretty flavorful for an Irish Stout, a style that I normally find lacking
arjoseph (555), Chicago, Illinois, USA
Dec 4, 2007 GABF 2007. Wonderful dry coffee roast smell. Thin bodied, not much intensity to the flavor. The roastiness that’s there is watered down, waits until the finish to emerge. Other than that, there’s not much here to describe other than a little sourness throughout. Not as malty or as dry as I would like.
kp (6200), Woodstock, Georgia, USA
Sep 1, 2007 Date: 03/22/1997
Source: Brewpub
black, whispy tan head, dry roasted malt aroma with a touch of floral hops, light and dry with lots of lingering roasted malt character,
Aroma: 6/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.7/5.0
Score: **/4
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The score was calculated based upon the notes and an old scoring system.
ratman197 (2278), Arvada, Colorado, USA
Jun 14, 2007 On tap @ Moylans poured a translucent dark brown with a large lasting creamy tan head. Aromas of milk chocolate, mocha and vanilla. Palate was light bodied, smooth, creamy and slightly dry. Flavors of coffee, coca and light vanilla with a smooth dry bittersweet finish.
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