 kp (8399), Woodstock, Georgia, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Sep 1, 2007 Updated: Sep 14, 2008Date: 03/22/1997
Source: Brewpub
Appearance: black, whispy tan head,
Aroma: dry roasted malt aroma with a touch of floral hops,
Flavor: light and dry flavor with lots of lingering roasted malt character,
Aroma: 6/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.7/5.0
Score: *4
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The score was calculated based upon the notes and an old scoring system.
DJMonarch (6845), Northwich, Cheshire, England
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Jul 9, 2009 From the Jug at the GABF, Colorado Convention Center 12/10/2007
Coffee roast aroma. Small beige head. Black smooth and slightly creamy on the palate. Some bitterness in a full roast finish.
duff (5475), Surrey, Greater London, England
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
May 30, 2004 Tap@Moylans Brewpub. Pretty nice, soft and dry, some licorice, subtle roasted maltyness, nutty, pretty easy going. Tasty.
motelpogo (4394), Plzen, Czech Republic
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Aug 19, 2004 quite dark with a pretty beige head. cocoa powder and brown sugar aroma, tasted of afterdinner mints with a little cream and nougat. nice stuff
ratman197 (3204), Arvada, Colorado, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jun 14, 2007 On tap @ Moylans poured a translucent dark brown with a large lasting creamy tan head. Aromas of milk chocolate, mocha and vanilla. Palate was light bodied, smooth, creamy and slightly dry. Flavors of coffee, coca and light vanilla with a smooth dry bittersweet finish.
beerinmarch (2781), Alabama, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Oct 1, 2008 Ebony body with a tall brown head. Roasted chocolate aroma. Dry cocoa and milk chocolate, very smooth body, with lingering chocolate in the finish. One solid stout, one of the best stouts I’ve had in a long time, great flavor with a mild ABV.
DarkElf (2681), La Jolla, California, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 8/10 | 4/5 | 17/20 |
Jun 30, 2004 Updated: Jul 2, 2004(Nitro draft: Moylan's Brewery in Novato, CA) Moderately sweet, far too sweet for a dry Irish stout, but very welcomed and enjoyable, style be damned! Dark roasted, mildly bitter initially, but very toasty in the finish, and wow, what a nice finish; But again, unlike an Irish stout, the dark roasted maltiness is somewhat lighter than is typical for the style; The superb nose is mildly sweet, alcoholic, chocolaty candy and overall, it's wonderful; Fairly dry and medium to full bodied palate; Total black color, even at the edges; Lots of bubbles collect on the glass below the head line; Dark tan head has good retention, but it could be better considering this is off a nitro tap;
badlizard (2345), Berkeley, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Mar 27, 2009 ON tap at brewery. Dark brown with no head. Roasty chocolate aroma. Milk chocolate and roasted coffee with a mild bitterness.
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