 DocLock (4170), Lower Pottsgrove, Pennsylvania, USA
Sep 16, 2008 Bottle from a trade via PUB’N. Pours turbid bright oprange with 1-finger off-white head and great lacing. Nose is malty, with nutmeggy spice, coriander, white pepper, limey citrus. Tastes orange zesty, citric, with nutmeg and coriander spiciness, plus heavy white pepper, hops, and bready malt. palate is spicy and citric. Gets more caramelly as it warms, and loses some of its peppery and spicy notes, and the flavor falls off a bit.
rudolf (1570), Buffalo, New York, USA
Aug 27, 2008 Bottle. Clear gold, white head. Nose is maltier than expected with some lemon & spice, honey and a bit of coriander. Flavor is more of that doughy malt, some coriander, a twinge of yeast, honey. Long sweet finish.
DarkElf (2681), La Jolla, California, USA
Aug 12, 2008 09-Mar-08 (22-oz bottle: Purchased 28-Nov-07 for $4.29 at Holiday Wine Cellar in Escondido, CA) This beer seems unusually malty for a Belgian Style Wit, and the 6.5% ABV is also out of the ordinary. So once that issue is out in the open and I’m not expecting a beer that is "to style," it’s time to just appreciate the beer for what it is. First off, the beer smells very buttery, bready and toasty, and in terms of the spicing, only cinnamon and perhaps orange peel have much presence in the nose. Taking a sip, the malt base is extremely toasty, and there is a lot of diacetyl, so it’s like eating buttered toast. But there is also a significant amount of spiciness, with the spicy pepper being the most prominent. Slight amounts of bitter orange peel and cinnamon are in the background, but coriander just doesn’t stand out for me. Body is medium as is carbonation. A bit more coriander might add more crispness to the finish and aid drinkability, but this beer certainly doesn’t seem stale, heavy or cloying on the palate. The beer is a hazy golden color and is topped by an inch of off-white head that gradually settles to a wide ring. Some stringy lacing remains on the glass. It’s also interesting to note that I also opened a 2006 bottle alongside the 2007, and the 2006 showed more pepper spiciness and no signs of diacetyl or that toasty
SuperDave70 (822), Beautiful Sunny Mesa, Arizona, USA
Aug 5, 2008 Hazy light gold pour with a foamy white head. Aroma of light citrus, a bit of spice and yeast. Sweet malty flavor, with the fruit and spice coming through just a bit. Doesn’t really taste like a standard Wit, but still not bad.
ehhdayton (1086), USA
Jul 8, 2008 Pours a light clear golden with a white head. Aroma is spicey. Flavor is spicey with a sweet malty background.
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