Mt. Shasta Shastafarian Porter

Pours dark amber brown, little thin, roasted malts, caramel, dark chocolate, little coffee.

Dark brown, with a light brown head. Aroma is chocolate, caramel, malt, and coffee. Flavor is chocolate, roastedmalt, and coffee. Thanks to footbalm for this bottle.

Bottle. Dark brown with a fleeting head. Nice nutty, chocolate malt aromas. Medium body. Decent nutty roasty flavors comes across a bit thin. Nice bittersweet cocoa flavor to finish.

12oz bottle. Pours dark brown with a moderate off-white head, some lace. Smells slightly of roasted and sweet malts. Tastes sweet and ripe, red fruit malty. A little weird tasting. Sweet, slightly roasty, slightly sour. Medium body, good carbonation.

Draft at Horse Brass Pub, Portland, OR. Pours a black color with a small tan head. Has a roasted malty chocolate and coffee aroma. Roasted malty chocolate and coofee flavor with some hints of licorice. Roasted malty chocolate and coffee finish with a slightly bitter aftertaste.

(many thanks to footbalm for this brew off of my want list.)black with dark brown highlights.nice aroma of coffee,chocolate,roasted malts,with a slight hop finish.flavor is much of the same with a slight lactic finish.very nice porter indeed!

Courtesy of After4ever – thanks Tom. It’s pitch black with a huge, light brown, creamy and lasting head. The aroma has a light sweetness, notes of roasted malt and licorice. The flavour has a light sweetness and a roasted bitterness, notes of chocolate, licorice and it’s smooth and full-bodied and the finish is dry and roasted. It’s charming.

Bottle from footbalm, thanks Eric! Medium statured brown head, good retention and nice lacing. A dark porter, almost black in color. Fat, roasty, chocolatey, coffeeish nose with some hop spiceyness coming through. Medium body, munchy, lightly oily, slick with good carbonation. Nicely roasty, chocolatey, caramely, bittersweet chocolate and lightly spicey. Well balanced. Dry, lingering finish. A nice, big ass Porter. Thanks again Eric!