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Mt. Shasta Shastafarian Porter 3.6 96

Mt. Shasta Shastafarian Porter

Percentile
92
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
963.66/5.03.6/5.06%93.1English pint, Stem glass
Commercial Description:
A mild bitterness and a spicy aroma balance this perfect blend of caramel,coffee,chocolated and subtle roasted malt flavors.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Oakes (8166), Kowloon, Hong Kong
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 9, 2006  
Dark brown colour. Light fudgey, chocolatey aroma. Light, chocolate and fudge flavour. Fairly sweet. Well-balanced.


 bb (2941), Martinez, California, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Mar 3, 2009  
Draft. dark brown beer with an off-white head. Chocolate and roast aroma. Chocolate, coffee, and roast flavor. Medium-plus bodied. Choclate, coffee, and roast lingers


 Oscbert (552), Sacramento, California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Aug 21, 2009  
~Pours a dark brown with small lasting head. ~Pleasant coffee bean aroma, with dark chocolate and chocolate malts. ~Coffee bean flavor with chocolate malts, fairly light. ~Light oily feel, bittercoffee malt finish. ~ Mellow porter. Good sipping brew. Gets better as it warms.


 bradlyc77 (226), Sebastopol, California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jan 20, 2009  
Pours dark brown, almost black, with minimal brown head that fades. Aroma is sweet/malty and some raisins. Taste is dark roast coffee, chocolate, caramel, nutty, and some hops bitterness in the finish. Coffee and hops bitterness linger for awhile. Texture is a bit watery and fizzy, but overall a pretty good porter.


 watson1977 (281), , Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 19, 2009  
pours a very dark opaque brown with a light mocha head...dissipates quickly but returns with agitation. aroma is roasty and malty with espresso and bitter chocolate and a touch of hoppiness. flavor is hoppier than expected and has faint espresso and bakers chocolate and burnt caramel. nice creamy mouthfeel and a lingering finish that tastes burnt.


 cathcacr (592), Portland, Oregon, USA
3.3 Aroma Appearance Flavor Palate Overall
5/105/57/103/513/20
Jul 14, 2008  
#504 (Eddie Murray) Aggressively sedimented at the bottom of the bottle, and perhaps consequently more thick and stouty than you expect with a Porter. Maybe more like a Great Lakes Eddie Fitz. I’d have to re-try to be sure I didn’t get an off bottle.


 hopdog (5629), Lansdale, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Apr 26, 2009  
12oz bottle shared courtesy of weeare138 (thanks!). Poured a dark brown color with a smaller sized off white head. Aromas of roastiness, chocolate, lightly and earthy. Tastes of roastiness, chocolate, and lighter coffee.


 DYCSoccer17 (2201), Davis, California, USA
3.3 Aroma Appearance Flavor Palate Overall
5/105/57/103/513/20
Sep 17, 2007  
4 ounce sample on tap at California Brewer’s Festival. Metallic, hoppy, grapefruity aroma with roasted, burnt, choco-coffee notes present. Quite metallic. Quite hoppy. Mostly opaque dark brown/black body with an orangey-tan head that is frothy. Black, burnt, roasted, malty notes to start. A bit of tobacco and leather is also present. Finishes with some bitter grapefruity hoppiness. A very hoppy porter...too much so for my tastes.



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