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Murphys Irish Stout 3.33 1168

Murphys Irish Stout

Percentile
77
overall
Brewed by Magor (InBev UK - InBev)
Style: Dry Stout

Caldicot, Gwent, Wales

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
11683.33/5.03.33/5.04.3%74.9English pint
Commercial Description:
Pasteurised in cans, bottles and kegs, with nitrogen.
Contract brewed by Interbrew at Magor for Heineken the licence holders.
Ingredients: Pale and chocolate malts; roasted barley; Target hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 timsilvia32 (447), from Michigan now in Charlotte, North Carolina, USA
3.4 Aroma Appearance Flavor Palate Overall
5/105/56/103/515/20
Mar 25, 2009  
A rather black pour with a lasting creamy white head. Smell is some roast malt, wet grass. Taste is also light roast malt, cream and some chocolate. Sticks to the glass. Very nice creamy body, but a bit watery. Fairly dry finish. Slightly more balanced than Guiness. A good drinker.


buckeyebeerman (11), Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Mar 22, 2009  
pours dark black color with light brown head out of 16 oz can. Aromas of roasted malts and coffe. Little watery body but very nice flavor. Roasted coffee taste and after taste.


 RHeastings (419), Pittsburgh, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Mar 22, 2009  
Enjoyed via both draft and nitrogenated can. Pours a jet black, with the characteristic creamy light tan head. Notes of caramel and darkly toasted/burnt bread come through in the nose. Palate is smooth and clean, inviting for anyone from the novice beer drinker to the types usually seen frequenting "ratebeer." I got notes of "Maris Otter-type" maltiness, caramel, and roastiness. Finishes relatively dry and very clean on the palate. Perfect for an evening listening and dancing to Irish music at a warm pub.


 Leighton (296), New York, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/56/104/515/20
Mar 21, 2009  
Really solid. A lot like Guinness except I find it a bit lighter and a little less flavorful. Very thick, beige head. Rich malt/coffee/chocolate flavor. Very smooth with mild carbonation.


 jimmack34 (569), Lancaster, Ohio, USA
3 Aroma Appearance Flavor Palate Overall
5/104/56/102/513/20
Mar 20, 2009  
16 oz can. Pours very dark brown with a small, but very creamy head. Smells of coffee and chocolate. Tastes of roasted chocolate malt, some coffee, cream, and barley. Creamy smooth mouthfeel with very fine carbonation. Less flavor than a Guinness but not a bad brew.


 trapez (825), Hilleroed, Denmark
2.3 Aroma Appearance Flavor Palate Overall
4/103/55/103/58/20
Mar 20, 2009  
On tap. Weak malt aroma. Very dark brown with soft beige and creamy head. Mild roasted malt flavour. Soft mouthfeel.


 rudolf (1782), Buffalo, New York, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Mar 19, 2009  
tap, nitro @ Goodbar beer club. Black, tan head. Nose is caramel, toffee, vanilla, some dark malts. Super sweet. Flavor is caramel, light papery malts, a bit of rasty bitterness in the finish. Very light body.


 CheersMate1 (802), Atlanta, Georgia, USA
1.7 Aroma Appearance Flavor Palate Overall
4/103/53/102/55/20
Mar 18, 2009  
Brother purchased this for St. Patricks day. Didn’t really like this much. Came in cans. Tasted just like Guinness, and seeing that I am not a fan of Guinness I am not a fan of this, and I am Welsh! Just too thin, a little roast/smokey flavor, but not enough for me to like it. Palate is just too thin for this stout to be great. The hop profile is somewhat decent. This beer actually had a noticeable hop profile. Sorry I don’t share the same views as my fellow drinks. Just not an English/Irish Stout fan.



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