Murphys Irish Stout

Brewed by Magor (InBev UK - InBev)
Style: Dry Stout
Caldicot, Gwent, Wales

TAP: on nitrogen, nice dark pour with a big frothy head. Slight roast on the nose, and a very creamy texture with some mild coffee and chocolate on taste.

Pours black with thick, creamy tan head. Roasted malt aroma. Roasty flavor with not much else going on. Pretty light body for a stout. Goes down smooth. Decent for a mass produced beer.

Brown colored brew. Creamy head. Almost no aroma. Flavor is malty, dry chocolate bitterness. A bit dull.

Sampled on draft this beer poured a very dark brown color with a large creamy khaki head. The aroma was faint, dry and bitter. The flavor was bitter, lightly roasty and had lightly floral hops. The finish was long and bitter. The body was smooth and creamy.

Nitro pour brown turns into black with a lengthy dirty white foam. Aroma is mostly stifled by the nitro head but has some roasted maltiness. Taste is equally Guinness like bland, just a nitro creaminess and roast.

Not much different from guinness. Looks prettier than it tastes, but it is not bad.

On Tap. Pours a dark brownish black with creamy tan head. Aroma: roasted malts and coffee. Flavor: coffee and roasted malts.

Can sampled. Pours black with a creamy tan head. Aroma of roasted malts, coffee and a touch of chocolate. Flavor is dark roasted malts, mild coffee and light chocolate with a smooth light body and a short finish.