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Murphys Irish Stout 3.33 1168

Murphys Irish Stout

Percentile
77
overall
Brewed by Magor (InBev UK - InBev)
Style: Dry Stout

Caldicot, Gwent, Wales

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
11683.33/5.03.33/5.04.3%74.5English pint
Commercial Description:
Pasteurised in cans, bottles and kegs, with nitrogen.
Contract brewed by Interbrew at Magor for Heineken the licence holders.
Ingredients: Pale and chocolate malts; roasted barley; Target hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Hangover (770), Atlanta, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/103/514/20
May 11, 2007  
Near black pour with a thick, creamy and lasting tan head. Roasted malt aroma with some smoke. Mouthfeel is creamy yet thin. Slightly sour initially but fades to a semi-bitter roasted finish with some light smoke. Finish brings out a tad bit of coffee. Not as good as Guinness if you ask me.


 iowaherkeye (1860), Los Angeles, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/103/514/20
May 10, 2007  
16oz can, no date. Pours a very deep clear ruby, almost black, with a two and a half finger creamy light beige head with great retention. As most nitros are, this is very pretty. Aroma has roasted malts and chocolate, grain, light lactose, and a hint of smoke. Flavor more roasty with some milk chocolate, light paper, some metal, and all the other aromas as well. Dry finish with low bitterness (2 out of 10). Light body with very low carbonation, a bit too thin as most nitros are. I have no idea why this is rated higher than Guinness, which for the last two years I’ve told everyone is inferior to this. I rated this as a dry stout, not as a regular beer. If I had, this would probably be only a 3.2 or 3.3.


 cking (1041), North Canton, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
May 10, 2007  
Rated 1/16/06: Pretty basic dry stout here no surprises. Pours an extremely dark color with ample head. Smooth taste very easy to drink and has always been enjoyable for me. Nothing significant with this one although I do prefer the taste of Murphy’s over Guiness.


 fattibobatti (246), Tallahassee, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
4/103/57/104/515/20
May 8, 2007  
Dark, malty coffee in taste and thick in texture. i prefer it over guiness which is very similar in taste.


BeerMeDude (28), USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
May 8, 2007  
Dark pour, creamy tan head. Coffee, Chocolate, Malt flavor. Similar to Guinness but a little better.


 jetzler (622), oklahoma city, Oklahoma, USA
2.7 Aroma Appearance Flavor Palate Overall
4/104/56/102/511/20
May 6, 2007  
Bottle, Can Pint glass. fairly light roasted aroma, pours pretty dark with a nice tan head, thats creamy, plenty of nitrogen carbonation. Ok roasted notes but not many, finishes dry, creamy. Not bad, but nothing very specatular either. Its better than guinness.


 BeerBiker (1392), Kathmandu, Nepal
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Apr 29, 2007  
One of my first stouts and not a bad one at that time. Now times has changed and I only drink it if anything else (in the highend-scale) is not available. But not that bad.


 jhumphries69 (730), Tyrone, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
6/105/57/104/514/20
Apr 27, 2007  
Pours a deep, dark black with a thick, creamy, light tan head that lasts forever. The aroma is light with some coffee notes and some mild hops. The flavor is quite nice - unexpectedly so. Not as grainy tasting as other dry stouts here in Dublin. It has notes of chocolate, and more noticable malt flavors (though still light and dry enough to qualify as a dry stout). The finish is dry with an aftertaste of coffee. Overall, more enjoyable than its more popular cousin (Guinness)



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