Murphys Irish Stout

Brewed by Magor (InBev UK - InBev)
Style: Dry Stout
Caldicot, Gwent, Wales

Are people serious, suggesting this is in any way a creditable beer? Watery, flavourless swill. Nuff said really.

Keg at the Renaissance Hotel, South Normanton. Almost black with a tan coloured creamy head - just as a stout should be; creamy and smooth; coffee flavours predominate over the chocolate ones; a sweet and very dry finish.

Hopefully my memory isn’t clouding judgement, as this is the first stout i ever had. Pours black with a thick tan head that lingers. Not much glass lace. Aroma is light with hints of malt and coffee. Full flavor that is nicely malty and bitter, but doesn’t overpower the other flavors. Nice medium carbonation, although i could use more or less on a personal note. Nice overall drinking stout.

Don’t know igf I m in the right place but considering I have seen this beer everywhere I assume its the one with a lot of ratings, the can said Murphy’s Draught style stout, feel free to email and tell me different. Anyhow this beer is non discriptive. Nothing to it except very watery. Glad its only a 4 pack.

Bottle. Nice thick black colour with a big long lasting creamy off-white head. Very nice lacing that stays for a long time. Aroma of roasted malts, chocolate, coffee, bit sweet. Flavour is fresh, smooth and creamy. Good malty roastiness, sweet dark chocolate and roasted coffee. Nice roasty bitter finish. Goes down very well.

Black with tight, thick, creamy head. Full malty aroma but not as roasted as with other stouts. Mily texture. Smooth and easy to drink.

Nitro can:The aroma is faint, 1cm of creamy head over ablack body. full body, taste of chocolate-mocha ice-cream, not enough carbonization. With second thought, I reduce the rate because of the flat carbonization.

A little more assertive then Guinness Draught, more roasted bitterness and sweeter but not as refreashingly dry. Nicer overall, but then I would say that being from Cork.