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Murphys Irish Stout 3.33 1172

Murphys Irish Stout

Percentile
77
overall
Brewed by Magor (InBev UK - InBev)
Style: Dry Stout

Caldicot, Gwent, Wales

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
11723.33/5.03.33/5.04.3%74.2English pint
Commercial Description:
Pasteurised in cans, bottles and kegs, with nitrogen.
Contract brewed by Interbrew at Magor for Heineken the licence holders.
Ingredients: Pale and chocolate malts; roasted barley; Target hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 chrisv10 (373), Denmark
3.1 Aroma Appearance Flavor Palate Overall
4/104/57/103/513/20
May 24, 2009  
50 cl draft. Very nice creamy head. A slightly better stout than a Guinness.


JoeMurphy (33), Ohio, USA
4.3 Aroma Appearance Flavor Palate Overall
7/105/59/104/518/20
May 21, 2009  
frothy, black, medium body, creamy, soft carbonation - a deliciously drinkable dry stout, just a hair more rich than Guinness.


 tarheels86 (813), Washington DC, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/103/512/20
May 17, 2009  
On tap. Pours like Guinness draught: Completely brown with that weird cascading settling into a rich, creamy nitro head with a deep ruby body. Metallic aroma of copper, roasted malt, and I guess that’s about it. Flavor adds a bit of chocolate malt balls, still a bit roasty, but is again metallic with some bitter hops showing through in the finish. Watery body overall. Light to medium on the palate. Easy to drink. Easy to do car bombs with.


zakkbironia (87), Athens, Greece
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
May 17, 2009  
Great beer from our irish brothers! It’s worth to get drunk with that beer while watching a local derby! Get drunk brothas!!! Oi!


 unclemike (833), Ft. Riley, Kansas, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
May 16, 2009  
Black-brown pour with a dense, frothy, off-white head. Slight roast aroma with a touch of banana. Mild roast flavor with a bit of cocoa. Everything about this beer just seems to be dulled by the nitrogen. Creamy medium body with a slightly aqueous finish.


 gringo332 (247), Richardson, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
6/105/56/105/513/20
May 15, 2009  
Very dark brown, thick and smooth head. Roasted, malty aroma. Dry, chocolaty taste with some smoke, yet a smooth, rich backdrop that goes down easily. A great beer to just enjoy on any casual day. Great texture, but less flavor.


 smcolw (373), Wayland, Massachusetts, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
May 9, 2009  
Classic cascading tan head; deep mahogany brown that is slightly darker than Beamish. Excellent lace Sweet milk chocolate aroma, some black patent notes, light cream also there; the hop is expectedly light. Strong coffee flavors--the head lightens the bitterness with a whipped butter consistency. The carbonation seems light, but not so much so as to detract. If I hold the sip for three or more seconds, I detect the hop. The aftertaste is a pleasant blend of cocoa-like malts and flowery hop. My personal favorite from the big three in Ireland, although my memory of Murphy’s on-tap is better.


NewBelgium5 (66), , Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
May 2, 2009  
Very smooth, nice creamy head. A variety of flavors converge (malts, chocolate). Excellent finish.



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