Murphys Irish Stout

Brewed by Magor (InBev UK - InBev)
Style: Dry Stout
Caldicot, Gwent, Wales

A very dark brown beer with a very fine light brown head. It has a fine aroma of roasted malt. And a very smooth feel in the mouth with the aroma of the roasted malt. A very filling but at the same time very drinkable beer.

(Bottle 50 cl) Black with a reddish tint. Dry yet rather soft and surprisingly low bitterness. Quite flat in spite of the nitrogen-widget. My version is only 4% ABV. 160101

40 cL from tap at opening for 1964@Brøndby Stadium. Poured deep creamy brown with light brown head. Aroma is slight smoked and malty. Taste is malty, rye and smoke with notes of coffee. Creamy mouthfeel. Mild finish.

Sampled nitro-draught at Arlanda airport, Sweden.
Black with dense creamy head. Roasty and dry with very creamy mouthfeel and more substance than Guinness. Lingering bitterness in the finish with a hint of smoke

Draught @ Dronning Louise, Torvet 19, 6700 Esbjerg, Denmark.
Clear dark dark brown color with a large, creamy, good lacing, fully lasting, beige head. Aroma is moderate to light light heavy malty, roasted, coffee. Flavor is moderate sweet and bitter with a long to average duration. Body is medium, texture is watery to oily, carbonation is soft. [20091023]

Draught. Black colour. Very nice, very stable light brown head. Quite roasted flavour with a rough and sour bitterness.

Bottled. Dark brown, huge foamy brown head. Roasted malt and old coffee in aroma. Roasted malt with hints of old coffee and chocolate in flavour. Also some fruitish notes can be found. Mainly roast in aftertaste.

Draft. Dark brown coloured with a creamy lasting beige head. Roasted aroma with notes of caramel and coffee. Roasted flavour with notes of grass, coffee and caramel. Dry roasted finish.