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Murphys Irish Stout 3.33 1168

Murphys Irish Stout

Percentile
77
overall
Brewed by Magor (InBev UK - InBev)
Style: Dry Stout

Caldicot, Gwent, Wales

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
11683.33/5.03.33/5.04.3%74.5English pint
Commercial Description:
Pasteurised in cans, bottles and kegs, with nitrogen.
Contract brewed by Interbrew at Magor for Heineken the licence holders.
Ingredients: Pale and chocolate malts; roasted barley; Target hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 AR (436), Georgia, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20

Nov 7, 2009  
Frothy head with little aroma for a stout. The beer has a mild cocoa flavoring and a creamy body.

 Toxygen (182), Sanford, Florida, USA
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/105/517/20
Dec 11, 2009    Updated: Dec 12, 2009
(cm/bk-can, "pub draught")
creamy head, low co2,
bland start but builds in bitterness and charcoal malt as it goes.


WLG423 (80), Connecticut, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Dec 11, 2009  
Pours out a nice dark brown with creamy head. Nice light malty aroma that is rather toasty with a subtle chocolate character. Body is light a smooth. A strong toasty flavor is apparent followed by a little chocolate flavor. Finishes out quickly but leaves a little dry feeling in the mouth. Overall a little thin, but quite enjoyable.


 dmac (1492), Toms River, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Dec 6, 2009  
Nitro can. Poured a classic nitro pour, pitch black body with two fingers of super creamy thick head. Aroma of cream, light freeze dried coffee and chocolate notes and roasted grains. The body is classic nitro, smooth and creamy with a smooth milky finish. Flavors of burnt malts, cream and citrus hops that meld into a spoiled flavor. Perhaps a step up from Guinness but still nothing more then a palate cleanser in between good beers.


PWheatley (41), , Quebec, Canada
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Dec 4, 2009  
Draft into pint glass. The aroma was all roasty and malty. The appearance was dark, very dark with a nice off white creamy head. Certainly a roasty taste as well. I could not taste the bitter or hops, but still a nice pint of stout over lunch.


 drowland (1418), Tallahassee, Florida, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Nov 25, 2009  
On nitro tap into a pint glass. Aroma is mostly cream and dark roasted malts. The flavor is some roasted malt, but a lot of smokey and salty flavors as well.


 drjay44 (804), Salida, Colorado, USA
3.1 Aroma Appearance Flavor Palate Overall
5/105/55/104/512/20
Nov 15, 2009  
Pint can with the widget. Pours the anticipated lovely cascading creamy beige head, with a bit of lacing, over a clear, reddish black brown body.....nose is light but contains both coffee and chocolate.....taste is of roasted malts, while light, are dominated by coffee and chocolate, mild bitter finish....mouth feel is light, carbonation low. The presentation is spot on. The nose and taste are light as is apparently the Irish variant of Dry Stout.


 Hermod (301), Vantaa, Finland
3.3 Aroma Appearance Flavor Palate Overall
9/104/56/102/512/20
Nov 11, 2009  
50cl can. Pours black color with a creamy beige head. Really like the aroma of roasted malt. Very smooth mouthfeel. Malty flavor with some coffee in it. Dry finish, overall a nice stout. A little too watery though.


 Nisse666 (439), Göteborg, Sweden
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Nov 10, 2009  
2002-10-23, tapp, Sweden AP: Black and stady white head AR:brewed coffe, nutty chocolate F: brewed coffe, nutty chocolate, daim,



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