Murphys Stout 3.5%

Brewed by Magor (InBev UK - InBev)
Style: Dry Stout
Caldicot, Gwent, Wales

Can, 3.5%. OK roasted aroma, roast barley. Clear very dark brown colour, stable creamy light brown head. Roasted flavour, plenty of roast barley. Quite flavourful.

50 cL can. Pours dense dark brown with a dense/creamy tan head. Roasted malt aroma, light chocolate note. Smooth malty and roasted flavoured. Light acidic touch into a bitter finish. Smooth mouthfeel. Light carbonation into the finish. Smooth and dry bitter. Surprisingly good for a 3.5.

Can. Kinda watery version of Guiness. Smooth creamy mouthfeel. Decent flavor. I would not buy a whole case myself.

Biggish brown-beige lasting creamy head. Dark barely translucent red body. Roasty milky caramelly aroma, mild and harmonic. Dry-sweetish roasty caramel taste with milky roasted almonds notes. Soft, mild mouthfeel. Mid-bodied. Dry metallic burnt nutty aftertaste. Surprisingly nice. I quite liked it. [0.5l can, MaxiMat, Charlottenberg.]

Can. Deep dark brown colour with a nice light brownish settling head. Roasted malt aroma. Rather thin mouthfeel for a dry stout. The flavour has roasted malt with some chocolate. Watered down brew.

Pours dark brown/reddish colour with a mediumsized head. The first impression is dominated by watery mouthfeel which has an adverse effect on the whole drinking experience. Aroma is sweetish having roasted malts. Notes of smoke and coffee.

Can. Black color with brown almost like chocolate colored head. Smells of chocolate and malts. Taste has some complexity but is sadly quite bland, watery. Aftestaste has some nsmoky and grainy notes.

on Tap @tommy doyles PUB in Newton, MA. Nice creamy head with a black color, aroma is roasted malt and some chocolate notes. Flavor is watered and some coffee notes. Mouth feel a quite bitter at finish. Not so good like other with same style.