Murphys Stout 3.5%

Brewed by Magor (InBev UK - InBev)
Style: Dry Stout
Caldicot, Gwent, Wales

Deep reddish colour with a creamy beige head. Malty, vague roasted aroma with a light coffee and fruity note. Vague roasted malty flavor, but too watery...

[Canned] Almost black in colour, creamy foam. Fruity and sweetish with notes of juniper, lacking in roast and body.

Can. Dark brown colour with a small beige head. Light roasted, fruity aroma and a light sweet, light roasted, dry, fruity taste. Light body with a dry finish.

(Nitro can 50 cl) The inscription claims this to be brewed by InBev in Luton, England. Pours completely black and opaque with a dense, creamy, off-white nitro head. Somewhat chemical aroma. Thin and watery body, with a very smooth and velvety mouthfeel. Rather flat though - as nitros are. Lightly burned accents and a bitter, ashy finish. 110606

Can. Dark brown coloured with a creamy off white head. Roasted aroma of coffee with light smokey notes. Roasted flavour of malts and coffee. Light roasted finish. A bit watery.

A deep red beer with a thin brown head. The aroma is swee with light roasted notes - and so is the flavor, but I find the flavor way too thin, just as the body, but what can You expect from 3.5% ABV?

[Nitro-can] Black with a thick, firm and beige head. Salty and burnt in both aroma and flavour. Smooth and soft palate. Some vegetablenotes and too thin.

The first time I had this beer I was in London. It was on tap in the hotel I was in. I think the best comparison is to Guinness. This beer has a weaker palate but still tastes good.