Murphys Stout 3.5%

Brewed by Magor (InBev UK - InBev)
Style: Dry Stout
Caldicot, Gwent, Wales

A deep red beer with a thin brown head. The aroma is swee with light roasted notes - and so is the flavor, but I find the flavor way too thin, just as the body, but what can You expect from 3.5% ABV?

(Nitro can 50 cl) The inscription claims this to be brewed by InBev in Luton, England. Pours completely black and opaque with a dense, creamy, off-white nitro head. Somewhat chemical aroma. Thin and watery body, with a very smooth and velvety mouthfeel. Rather flat though - as nitros are. Lightly burned accents and a bitter, ashy finish. 110606

50 cL can. Pours dense dark brown with a dense/creamy tan head. Roasted malt aroma, light chocolate note. Smooth malty and roasted flavoured. Light acidic touch into a bitter finish. Smooth mouthfeel. Light carbonation into the finish. Smooth and dry bitter. Surprisingly good for a 3.5.

[Canned] Transparently dark brown with creamy nitro head. Appley aroma with a dash of coffe and metal. Roasty and light bodied. Fairly sweet and mellow. Green apples dominate. Porly executed with an industrialfeel to it.

Can, 3.5%. OK roasted aroma, roast barley. Clear very dark brown colour, stable creamy light brown head. Roasted flavour, plenty of roast barley. Quite flavourful.

Canned. Black colour, big creamy brown head. Strong roasted malt in aroma along with some caramellish hints. Watery palate, roasted malt with coffeeish hints. Smooth, but thin palate.

Can. Dark brown coloured with a creamy off white head. Roasted aroma of coffee with light smokey notes. Roasted flavour of malts and coffee. Light roasted finish. A bit watery.

Nitro can (BB 07/2006)
Almost opaque, very dark ruby color, nice creamy tanned head (from nitro can). Chocolaty nose, some hints of vegetables - propably coming from process to lower ABV. Watery, weak roast, more chocolaty and sweeter than Guinness.