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Murrays Grand Cru

Murrays Grand Cru

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 Percentile 
85
overall
An Abbey Tripel brewed by
Murrays Brewing Co.

Taylors Arm, NSW, Australia

bottled
available

on tap
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
193.57/5.03.51/5.0Summer8.8%72 Trappist glass, Tulip P  Stats

Commercial Description:
Murray's Grand Cru is a tripel made with an authentic Belgian yeast and pours a pale straw colour with a fluffy white head. Hints of banana and bubblegum, backed with dry-hopped spicyness of Hallertau hops, dominate the aroma and flavour, which is balanced by silky biscuity malt flavours. This intense ale finishes full-bodied with a mellow bitterness.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Lunkie (1006), Glen Iris, Australia
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20

Jun 19, 2008  
Sweet lemon citrus aroma. Murky yellow brown colour with good head and lacing. Sweet malt citrus flavour. Smooth palate.

 yalnikim (640), Wellington, New Zealand
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Aug 20, 2008  
Tasted 26/08/2008. 330ml bottle shared with Sam and Steve in Invercargill. Rose gold. Complex spicy alcohols, some sweet fruit and candy sugar. Nicely drinkable, while also alerting you to its strength. Wish I’d had a little more than 100ml. I guess beers, like football (either one), does a little better on - or close to - home turf. This beer really stood up next the the relative disappointment of the Westvleteren and Struise brews tried on the same evening...


 Choos (481), Taylors Hill, Australia
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Aug 3, 2008  
Aroma: sweeet malt, fruity and fragrant hop with some spice. Appearance: orange/brown and hazy with a good head that leaves suds lacing. Flavour: incredible malt and dried fruits balanced beautifully by fresh hop flavours and generous bitterness. Palate: thick and gently carbonated with a slightly dry finish.


 TheGrandMaster (1434), Auckland, New Zealand
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 30, 2008  
Bottle with yalnikim (in NZ), an amber pour with a thin head. A hoppy aroma with ginger and fruit. Lots of malt on the palate, with candy sugar and nuts.


 Dredd (348), Ormond, Australia
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jul 26, 2008  
First off, well done to the folk at Murray’s for pulling off a great beer. This is a big stakes beer and a lot of Aussie Microbrewerys have tried stepping up to the Tripel plate and have struck out. The initial impression of this is a beer that has held back rather than going all out. The aroma is an interesting mix of banana, slight vanilla and some raisin/prune in the background. Flavour is a superb with a complex mix of spice stonefruits and firm but pleasant bitterness. Appearance is as expected, murky copper/amber with a nice white head that lingers. It does this and pulls off 8.8% without a trace of heat nor does it bombard with a degree of acridity that afflicts a lot of tripel knockoffs. Murray’s are building a formidable reputation (at least on me), look forward to seeing what’s next.


 Muggus69 (203), Sydney, Australia
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Jun 26, 2008  
330ml bottle. Murky gold body, dense white collar. Bit hit of wheat on the nose straightup, plenty of earthy spice, bitter orange-like citrus and ripe fruits, apricot, pear and banana seem prominant. Rich creamy texture, lively with carbonation, drying throughout revealing a bit of alcohol in the process. Fantastically complex body of flavour, plenty of corriander and clove spice, ripe apricot, peach, pear and banana in the works with a sharp orange citrus element competing with a smooth sweet wheaty maltiness. Finishes dry, with a sharp lingering spiciness. Probably doesn’t compare that much to authentic Belgian tripels, still bloody nice and richly complex. Fantastic.




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