 Cletus (5001), Connecticut, USA
May 11, 2006 Bottle. Pours brown with a small but sticky off white head. Smells of tea, dough, some caramel and peppery. Tastes of dark chocolate and caramel. Surprising syrupy mouthfeel. Very drinkable.
sloth (1658), Ceciltucky, Co., Maryland, USA
May 30, 2005 Must of been a good day on the bottling line. The label on the bottle was for the brown ale, the neck band was extoling the virtues of their pale ale, silly boys. Poured a small light brown head that hung around for a bit, moderate lace. Clear, brown color with a red glow. Caramelly nose with toasted malts. Medium body, lightly creamy. Caramel flavors dominate, hops are in there somewhere, lightly grainy. Finish is dry, grainy. I,m probably giving it a higher score than it really deserves but i,m a fan of the caramel flavor, soooo.Thanks Jeff!
Cottrell (72), Connecticut, USA
Jan 21, 2005 Pours a dark reddish brown with little head but adequate lacing. Aroma is sweet caramel, chocolate, and plentiful earthy hops. Flavor starts a bit bready, with chocolate and light roasty flavors, as well as caramel. Finish is nice and dry, with a healthy hop bite and earthy hop flavor. Very nice, very drinkable, much better than I was expecting.
Bov (5403), Bienne, Switzerland
Feb 25, 2002 dark brown colour, creamy head, caramel aroma, bad sourness followed by a strong malty flavor - unbalanced
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