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N’Ice Chouffe

N’Ice Chouffe - Belgian Strong Ale

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 Percentile 
98
overall
Brewed by Brasserie d’Achouffe (Moortgat)
Style: Belgian Strong Ale

Achouffe, Belgium

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
6633.81/5.03.8/5.0Winter10%93.5Trappist glass, Tulip, Tumbler
View Statistics  P 

Commercial Description:
A dark brown, fruity, lightly hoppy, sparkling, strong beer and is not pasteurized.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bonfunck (149), Waasmunster, Belgium
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Nov 20, 2008  
Tap in Ghent, red brown dark beer, good Christmas present but do not underestimate the alcohol


 Bontus (291), Waasmunster, Belgium
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/105/515/20
Nov 20, 2008    Updated: Jan 22, 2009
On tap in Ghent. Pours dark copper brown with a beige head. Aroma’s of caramel, molasses and more molasses. Velvety silk texture. Very soft on the swallow. Good beer.


 trevor211 (499), Seattle, Washington, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/105/515/20
Oct 31, 2008  
On draft at Brouwer’s. Pours a very dark bronze with a dense Belgian head. Aroma has dark fruits, brown sugar, black cherries and just a bit of citrus. Spices come through more in the flavor, giving it more of the holiday-ale feel. Great palate - not overcarbonated, very smooth. Great.


 DuffMan (2719), the land of bitumen, beef & beer, Alberta, Canada
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Oct 26, 2008  
Pours a deep red-orange amber, capped with a thick creamy tan coloured head that leaves incredibly thick lace down the glass. One must fight through the foam to get at the aroma underneath! This beer is big on sweet sugary caramel malt, with cooked apples, orange brandy, yeast, and subtle spices part of the complex picture. The finish is a little boozy and warm, and surprisingly bitter.


 JohnQPublic (387), Brooklyn, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Oct 23, 2008  
Draught at BTAH, into tulip. Pours cloudy brown, somewhere between the colors of dark and milk chocolate, with a full, fluffy, 2 finger off-white head. Some wispy lacing at the top of the glass. Aroma is breaady, yeasty, slight sweet, bit of alcohol. Taste is caramelized brown sugar and a big spicy yeastiness, some roasty bread crust, moving to a full, rich bready, spicy character, with sweet figs in there also. Spicy alcohol makes itself felt also. Finishes with a sweet spiciness - notes of cinnamon, candied figs in the finish. Mouthfeel is soft and lush, softly carbonated, creamy, light but feel. Word class beer, one of my winter favorites.


 CaryTheDude (1113), Longmont, Colorado, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Oct 13, 2008  
Crushed with Jakebra. Highly carbonated is light and tickling on the tongue, and I like to be tickled. Lots and lots of dark, sweet fruits in this. A absolute pleasure to drink, and that ABV is marvelous and obvious after a few sips.


 thenick (742), North Bellmore, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 29, 2008  
Sample @ BBF ’08, Boston. Pours a deep brown with an off-white head. Aroma is malt, dark fruit, and a bit of yeast detectable as well. Flavor is dark fruit and yeast, dissolving into malt and an alcohol burn at the end. The beer was very lively and maintained a great characteristic throughout. Excellent.


 RuneStumo (495), FØRRESFJORDEN, Norway
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 27, 2008  
27.09.2008, 0,75l Bottle. BB 09.08.2010. The colour is dark brown, maybe a little clody. Aroma is fruit and malt. The beer is a little to lively carbonated. Body is full and the beer is rich. The strong alcohol gives the beer a warm atertaste.



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