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N’Ice Chouffe

N’Ice Chouffe - Belgian Strong Ale

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 Percentile 
98
overall
Brewed by Brasserie d’Achouffe (Moortgat)
Style: Belgian Strong Ale

Achouffe, Belgium

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
6633.81/5.03.8/5.0Winter10%93.5Trappist glass, Tulip, Tumbler
View Statistics  P 

Commercial Description:
A dark brown, fruity, lightly hoppy, sparkling, strong beer and is not pasteurized.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 dolemike1 (1116), Jeannette, Pennsylvania, USA
4.6 Aroma Appearance Flavor Palate Overall
9/105/59/105/518/20
Mar 2, 2005  
Draft: Dark, reddish to purplish brown, nice tan head, wicked aroma... deep ripe dark fruits, plum, concord grape, some spice, flavors are some candy sugar, wood, and potent fruits, the aforementioned grape and plum, finish is pleasant, mildly bitter and drying. EXCELLENT


 lamas (709), Adams Morgan, Washington DC, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Feb 18, 2005  
750 ml bottle. 2004 edition. Pour is an iced tea brown with HUGE effervescent tan head. Aroma is fruity, spicy, hoppy and yeasty. Taste starts off yeasty and spicy but is quickly overwhelmed by a pretty strong kick of warming alcohol, sugar and wood. Nicely bitter hoppiness at the end too. Tastes a bit like a thin barley wine.


 11026 (1799), Alabama, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/102/513/20
Feb 12, 2005  
Listed as a barleywine for a tasting event. Bottle. Chestnut colored with a white head. Very carbonated. Slightly fruity in aroma. Moderate alcohol. Decent.


 Pailhead (2572), Allen Park, Michigan, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Feb 10, 2005  
Bottle: Caramel fruit aroma. Dark transparent amber with an off-white head. Fruity and woody. Alcohol is noticeable in the finish. Woody aftertaste. Light alcohol burn.


 MiP (8793), Sønderborg, Denmark
4.3 Aroma Appearance Flavor Palate Overall
7/104/59/104/519/20
Feb 6, 2005    Updated: Mar 8, 2007
Draught, 10%. Almost clear dark brown colour. Big, creamy, stable light brown head. Yeasty, malty aroma. Peppery, malty and yeasty flavour, slightly sweet. Very nice, perfect balance between alcohol/pepper flavours and malt.


 rauchbier (2993), Isle Of Beer, Lincolnshire, England
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 31, 2005  
Tap, Kulminator Antwerpen. Ruby red, excellent lasting pale beige head and gentle condition. Big fruity spicy aromas with hints of caramel and roast barley. Sweet and spicy in the mouth with corriander and cinnamon apparent and a gentle distant hoppiness. Slightly sweet and syrupy aftertaste with a lingering roasted note.


 bb (2905), Martinez, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Jan 30, 2005  
Bottle. Dark amber-brown with a big beige head. Spicey aroma with yeast and dark fruits. Very yeasty flavor with sweet malt and subdued citrus and herbs. Rich and complex. Alcohol’s there, but it goes down easily.


 sayravai (3720), Helsinki, Finland
4 Aroma Appearance Flavor Palate Overall
8/105/58/104/515/20
Jan 28, 2005    Updated: Nov 29, 2008
(Bottled, 0.75l, re-rate) Very nice, deep red color with a large, foamy and tight, beige head. Malty, fruity, toffeeish, salty and sweet nose with lots of anise. Sweet-malty, yeasty, quite bitter and hoppy, fruity, slightly spicy and alcoholic flavor. Very smooth, foamy-carbonated, medium-bodied, bitter and slightly slicky-alcoholic palate. A quite nice and pleasant, beautiful dessert brew. A bit strangely bitter, but that is gone with the yeasty part added. Probably best, if you mix the yeast in from the beginning. Anise really shows up when warm.



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