SudsyJason (12), USA Jan 25, 2005 Pours a deep walnut brown with a nice head. Lots of floating chunks rather than a pleasant haze, but I guess that’s okay. Aroma is rich and malty, with a strong Belgian estery fruitiness. Flavor is sweet and full, like a dessert wine or a cream sherry. Definitely a sipping beer and not something I can drink more than one of.... but perfect for a chilly winter night after a nice dinner. ElGaucho (1730), Minneapolis, Minnesota, USA Jan 23, 2005 Updated: Jan 12, 20081/12/08: Re-rate. Draught at Blue Nile, Minneapolis. Virtually identical rating as the one I did 3 years ago. Aroma was docked 1 point. Dusty and yeasty aroma. Huge! tan head. Had to wait to drink it. Dark, murky body. Decent lace. Very sweet and very good. Not too strong. Distinctive flavoring. Not too heavy. I prefer this slightly to the Bell’s Old Coast b-wine I had just before it. That’s saying something. A very nice brew. 1/23/05: A very rich, sweet and malty nose. Lots of visible particalia. No visible carbonation. A still brew. Nice rich, dark amber color. Highly carbonated. Ar 8, Ap 5, Fl 8, Pal 5, Ov 17 hellomynameis (794), Mayer, Minnesota, USA Jan 23, 2005 It’s got that nice belgian-y fruit aroma with a hint of spices. I could see some plum or maybe dates in the taste, and other fruits, some spices as well. The palate was nice, soft but rich. PorterPounder (3131), Tallahassee, Florida, USA Jan 16, 2005 750 ml bottle, Habersham Beverage Warehouse, Savannah, Ga. Pours a chestnut brown with a frothy,
medium thick khaki colored pour. Aroma has sweet baked bread notes to it with a proncounced fruitiness
- dates most likely. Flavor has some baked brown bread notes with some brown sugar, dates and a little
bit of port in there. Decent, thick mouthfeel, and the 10%ABV is hidden rather well. An excellent winter
warmer. Quetzalcoatl (153), Baltimore, Maryland, USA Jan 8, 2005 Intense multilayered aroma; yeasty, sweet, musty, spicy. Deep ruby color, thick lasting fluffy head, nice looking. Has a spicy yeast flavor…also sweet, very rich. Finish is unexpectedly dry. Medium bodied, slightly warming. Yum. lizzy (44), Saint Louis, Missouri, USA Jan 8, 2005 pours dark burgundy with thick off-white head floating on top. aroma is sweet fruit, malty, some alcohol. flavor is apples, a little sweet, spices, strong flavor. very good! sethdude (600), St. Louis, Missouri, USA Jan 8, 2005 Pours a nice deep red, with a great, billowing head on top. Aroma is sweet and malty, with lots of spice. Apples, pears, clove, abd hop "pepperiness" are all present. Flavor is strong and dry, a very woody character finds its way into the mix, ABV balances nicely with flavor, no harshness. Very complex, yet mellow. Seth likes! bluevegie (2169), Perth, Australia Jan 7, 2005 Cola coloured body with some tawny tinges. Light tan, large and mainly lasting head that left great lacing. Cinnamon and dull spice on the nose. Smooth taste that grew in richness as the beer warmed, alcohol was well hidden until I tried to drive home, roasted/burnt characters as well caramel and malt. Lively carbonation and a fairly long finish.
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