Pelourinho (1), Norway does not count Aug 21, 2005 complex and fruity. Velvety on the palate. The Lafite Rothschild of a beer. Masterly handicrafted. Lovely jobbely! Norway’s absolutely best beer, GreatLibations (1260), Sasquatcho, Arizona, USA Dec 2, 2007 The bottle says Barley Wine and RB says DIPA. Whatever it is, it’s got a warm spot in my heart. 100 pours dark brown with a huge, everlasting head that just won’t quit. It’s sticky and stubborn leaving a fluffy island and snail tracks along the walls of my goblet. Aromas of leathered malts. Full nectar with ample residual effers that are soft to the touch. My first impression is of surpirse at the dark, almost black color and very interested. This beer is very generous. It has a mild roast, a moderate hop component, and a moderate sweetness factor. All this is balanced with a plethora of flavanoids. Bitter cocoa, roasted espresso, leather, molasses, vanilla cream. The finish is long like a Saturn winter with the warmth of the Sun. A nice citrus rind bittering component helps as the curtain closes. Overall: I was completely surprised by this brew. It says Barley Wine on the bottle and I wasn’t really in the mood so I kept saving it. I finally gave in and to my amazement I have discovered a new classic gem. 100 drinks well cold, mid warmth, and room temp. There is no reason why this brew isn’t scoring 100. This brew is underrated. I highly recommend 100 with flying colors. lemasney (265), Trenton, New Jersey, USA Jun 1, 2008 Glass: tulip
Purchased at: Canal’s Discount Liquors, Burlington, NJ (Thanks, Mike)
Price: $7.59
Size: 16.9 fl oz
ABV: 10%
IBU: 80
Estimated Calories:270 C
RateBeer Rating: 98
Aural: quick, painless opening, active, static carbonation, pour is smooth and quiet.
Aroma 10 out of 10
Intensity: strong
Balance: sweet and sharp
Impression: nice
Malt Flavor: grain sweet toast nut caramel
Hops Flavor: pine earth floral herbal resin citrus
Other: pine, grapefruit, wheat
Notes: Aroma is delicious and enticing.
Appearance 5 out of 5
Color: brown
Clarity: quite dark, nearly opaque.
Head Retention: persistent
Notes: A beautiful angry red brown body topped by a great deep tan head.
Flavor 10 out of 10
Intensity: strong
Balance: sweet and quite bitter
Impression: amazing
Malt Flavor: grain bread sweet toast nut caramel toffee roast
Hops Flavor: earth herbal resin citrus
Other: pine, grapefruit,
Notes: The flavor is absolutely amazing.
Palate 5 out of 5
Mouthfeel
Sensation: creamy drying warming
Body: full
Carbonation: medium
Finish
Length: long
Intensity: strong
Balance: bitter
Notes: whole mouth is affected - sweet, salty, a bit sour, very bitter, and amazingly, in this case, umami.
General Impression: 20 out of 20
Craftmanship: boring ↔ excellent
Freshness: stale ↔ fresh
Personal Taste: disliked ↔ loved
Notes: The scent was of an active factory making furniture, sawdust and sweat, and smoke. The visuals were of a deep midnight under a new moon. The taste was of oak and walnut planks being sawn and tasted in the smoky air of an overheated blade. The palate is of a visitor who won’t leave, whether you wish her there or not, but luckily, you enjoy her company. It was quiet in opening and pouring like an evening springtime rain.
Address : <http://beercritic.wordpress.com/> Bov (4623), Bienne, Switzerland Feb 24, 2008 courtesy of fiulijn - cloudy dark brown-bordeaux colour, almost no foam; aroma of prune and cream, very hoppy; nits and chocolate maltiness; strong malt body; oily, deeply bitter with a very long malty nutty, chocolaty finish - what a fantastic beer! nearbeer (1224), Knoxville, Tennessee, USA Jun 3, 2008 0.5 L. Two-finger head that lasts atop this nearly opaque, nearly chocolate brew. Aroma is chocolate, caramel, earthy orange. Flavor is the same plus lots more: resin, coffee, toasted oak, char, peppery green herb, slight smoke. Heavy body is smooth, dryish and tingly. Tastes similar to Bigfoot. BW, or DIPA? Who cares? This is damn good!
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