alexanderj (1229), San Diego, California, USA Apr 19, 2008 On tap at the brewpub; color was amber/copper with a smallish white head. Aroma of caramel, rye and maybe some citrus. Flavor was similar. Pronounced rye presence; some hints of caramel with a decent bitter finish. Enjoyable example of the style. ChainGangGuy (1524), Kennesaw, Georgia, USA Mar 4, 2008 Appearance: Hazy copper-colored body capped by a small white head.
Smell: Dry pale maltiness with a meager measure of spice-minded rye.
Taste: Pale malt taste that offers little sweetness, though a bit of caramel perks up if allowed to warm a bit. Touch of spicy rye throughout. Medium bitterness. Pretty much the same till the finish.
Mouthfeel: Medium-bodied. Medium carbonation.
Drinkability: I’m sorry, Natty G, but this is not your finest work. jcwattsrugger (3862), Florida and, New Jersey, USA Nov 1, 2007 on tap-pours a husky light tan head with lots of lacing and amber color. Aroma is mild citrus hops, medium malt. Taste is citrus hops-bitter/somewhat metallic, secondary medium malt, rye. Good carbonation. OldGrowth (1269), Cary, North Carolina, USA Oct 26, 2007 Pint @ brewpub. Ok aroma, Rye, peat, caramel. Tad hazed brownish orange color, good head that faded quickly, minor lacing. Bitter flavor, like aroma. Rye kicks up a notch, has a real bitter streak. a smoke quality. Little caramel. Medium body, creamy mouthfeel, bitter dry finish. Good though I don’t think I’d go back for another. The flavor just didn’t come together for me. A sweet smoke mix I wasn’t enjoying. elmatador00 (518), j-action-ville, North Carolina, USA Sep 28, 2007 Tap at NG. Poured a opaque reddish brown color with a off white head. Hints of a IPA, malts, hops, a little caramel. I guess the rye gave it a spicy taste. Finished dry and hoppy.
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