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Natty Greenes St. Nathanaels Double Abbey


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Brewed by Natty Greenes Pub & Brewing Company
Style: Abbey Dubbel

Greensboro, North Carolina USA

bottling
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on tap
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distribution
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53.12/5.03.03/5.0Winter6%0Trappist glass

Commercial Description:
Full-bodied, Belgian style ale with a complex, rich malt flavor, highlights of plums, raisins and berries and a low hop bitterness to accentuate the authentic Trappist yeast. Traditionally a trappist ale, "abbey dubbels" are naturally named for the monks who created them. While Natty was a Quaker we felt there was enough room for another Saint in brewing history.
 00cobraR (1096), Greensboro, North Carolina, USA
2.1 Aroma Appearance Flavor Palate Overall
4/103/54/102/58/20
Mar 3, 2009  
This thing just missed the boat with me. This is the second beer that I have had from natty’s that was a drain pour. It was just a mess. There was some fruit, sugar and yeast, but the mix together just wasnt doing it for me.


 goldtwins (4079), Nesconset, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Nov 2, 2007  
Poured a clear dark amber color with a creamy off-white head. Fruity sweet malt aroma. The flavor was mild to moderately sweet. notes of golden raisins and prunes. Estery finish with light hop bitterness. Semi-dry finish.


 jcwattsrugger (5223), Florida and, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jul 15, 2007  
on tap-pours an off white head and copper color. Aroma is medium malt-sweet. Taste is medium malt-sweet/caramel, dark fruit, yeast, secondary/faint hops. Smooth.


 Suttree (2702), Knoxville, Tennessee, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Apr 23, 2007  
Cloudy Orange, drifting to brown, thin beige head. Nutty aroam, I guess I’d say walnuts, plus caramel. Smooth & creamy and a bit of yeasty note. Definately leans toward the sweet. Sampled @ 2007 Hickory Hops


 19641948 (492), Greensboro, North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Feb 11, 2007  
Pours a bright and clear amber-orange color. Fluffy tan head settles into a tight cap. Laces occasionally. Aromas are sweet and candyish with a honeyed malt fragrance. Flavors give a cotton candy flair along with honey, caramel maltiness, and warm bread pudding. Little hop note. Miniscule yeast presence. Leaves a sweet (and I hate to keep using this term) candy feel on the palate after swallowing. Weaker mouthfeel than I’d prefer. To summarize: this dubbel gives me a peculiar color. A pleasing color, but not what I usually see in the style. No yeastiness, no dusting of powder in the back of the throat. Nothing I really experience in a usual dubbel. As a Belgian pale this is pretty good. As a dubbel, this lacks in most major characteristics. A tasty beer, not inappropriately named.



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