Papsoe (14642), Frederiksberg, Denmark Mar 21, 2006 (Can 35,5 cl) Pale golden with a creamy, white head. Lightly sour nose - rice? Very thin and watery body. Slightly sticky, sweetish malt and rice. Abolutely no traces of hops. 210306 kp (8400), Woodstock, Georgia, USA Sep 1, 2007 Date: 03/14/2007
Mode: Can
Source: Tasting
clear light yellow, wispy white head, light malt aroma with a slight tartness, funky malt flavor, strange sourness, light bitterness
Aroma: 3/10; Appearance: 4/10; Flavor: 1/10; Palate: 4/10; Overall: 3/20
Rating: 1.1/5.0 Drinkability: 2/10
Score: 4
Oakes (8057), gone rambling, Vietnam Jul 11, 2003 I bought this at a gas station and used it as a palate cleanser in between beers. You know, something watery and bland that you can drink with smoked Polish mountain cheese and help freshen up the palate. It certainly won't make any other impact. Makes Coors Light look like Dark Lord. faroeviking (6024), Republica Vikingo de las, Faroe Islands Jan 17, 2007 Can. Pale yellow, no head. Weak grainy aroma. Very weak taste, just drinkable. Hardly worth calling it beer. hopscotch (5440), Vero Beach, Florida, USA Aug 2, 2002 Three words... Run, Don’t Walk...(away from this beer). imdownthepub (5089), Banbury, Oxfordshire, England Nov 17, 2006 Tinned, sample size, pasteurised. Pale straw with fizzed head. Another import from the local USA base, and its even a joke amongst lager swillers. It has a taste of stale corn and cardboard with a CO2 effervesence that won’t go away. Like drinking liqued lemon fountain without a decent flavour. Vey, very bad, but the good thing is I never have to try it again. Cletus (5001), Connecticut, USA Dec 26, 2008 24 ounce can. Pours yellow with a nice white head. Smells of light malt. Tastes watery with a hint of malty sweetness. JPDIPSO (4863), Wauwatosa, Wisconsin, USA Feb 12, 2006 Straw yellow color with a white fizzy diminishing head. Light white soda and quinine aroma with an actual hint of alcohol as it sets. Dry flavors with a touch of grain. I imagine if some one placed a handful of barley in soda water this might be the final product. A somewhat buttery linger, that gets a bit sickening. I can’t take much more.
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