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Home > Brewers > Spain > Naturbier Cervezas >

Naturbier Tostada Especial


 Percentile 
48
overall
A Vienna brewed by
Naturbier Cervezas

Madrid, Spain

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
173.09/5.03.06/5.04.5%78.3 Lager glass P  Stats

No commercial description

Most RecentTop RatersHighest Ratings Who's Rated This?
 Miksu (1244), Jyväskylä, Finland
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/104/512/20
Jun 3, 2008  
Draught at the brewpub. Slightly hazy dark amber color small long lasting head. Toasty and nutty aroma.Toasty, nutty and biscuity flavor with hints of toffee and berries. Slightly chewy palate with soft carbonation. Good basic dark lager with fresh toasty maltiness. Much better than the Naturbier Helles.


 diabel (1197), Aarschot, Belgium
3.5 Aroma Appearance Flavor Palate Overall
6/104/58/103/514/20
May 6, 2008  
Draught at the brewpub. Hazy, brown body. Lightly brownish, head with an excellent lace. Bit watery aroma of malts, cane sugar, smoke, ... Moderately bitter, lightly sweet initial flavour. Moderately bitter finish. Ok, but average.


 norsedoc (154), USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Apr 26, 2008  
On tap @ Naturbier. Listed as Dunkel on the tap and Tostada Especial on the menu. Brown in color with little head. Dry, grainy, and dusty flavor. Short little finish. Average beer.


 BartC (242), Lichtaart, Belgium
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Mar 18, 2008  
Amber beer with a small beige head and minimal carbonation. At first I tasted hardly anything but than caramel suddenly pops up for just a brief second. Hardly any aftertaste. Better than the other Spanish beers I had during my visit in Madrid.


 bboeckl (115), Grafton, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/103/513/20
Mar 10, 2008  
On tap at Naturbier. Strong caramel aroma and flavor. Dark brown coloration. Very sweet taste of roasted munich malt. Extremely fresh due to the high turnover of beer on tap at Naturbier. Not extremely complex but quite good with the basics. One of the better beers I have had in Spain.




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