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Home > Brewers > West Yorkshire > Naylors >

Naylors Pinnacle Porter


 Percentile 
69
overall
A Porter brewed by
Naylors

Keighley, England

bottled
available

on tap
unknown

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
153.35/5.03.29/5.04.8%46.4English pint, Stem glass P  Stats

No commercial description

Most RecentTop RatersHighest Ratings Who's Rated This?
 Papsoe (10540), Frederiksberg, Denmark
3 Aroma Appearance Flavor Palate Overall
7/104/55/102/512/20
Jul 23, 2008  
(Bottle 50 cl) Courtesy of Ungstrup. Pours a hazy reddish brown with a lively off-white head. Aroma of burned malt and vanilla. Medium body with distinct notes of burned malt and ashes and a distinct acidity. Bitter/tart finish. 130608


 yespr (6943), Copenhagen O, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jun 14, 2008  
50 cL bottle. Pours hazy and dark brown with a lacing tan head. Light pinewood hoppy aroma and mild roasted malt. Flavour is distinct bitterhops and mild roasted malt in a not fully integrated mix. Ends bitter pinewood hoppy dry.


 joergen (6529), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Jun 19, 2008  
Bottle. Clear red brown coloured with a huge beige head. Roasted aroma of coffee, hops and grass with notes of pine needles. Roasted flavour of coffee, hops and grass with notes of berries and acidic notes. Tart and roasted finish.


 duff (5407), Sydney, Australia, Surrey, England
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jul 12, 2007  
Cask@Ealing BF. Nice, roasty, dry and with a slightly dusty mouthfeel. Nice chocolatey malt characters, slightly grainy, with some slight hop notes in the finish. Light and soft, and pretty decent. Nice.


 fonefan (4884), Ulfborg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/104/55/103/513/20
Aug 16, 2008  
Bottle 50cl.
Clear dark red brown color with a large, frothy - creamy, good lacing, fully lasting, beige head. Aroma is moderate to light heavy malty, roasted, coffee, sour. Flavor is moderate sweet and sour with a average to long duration. Body is medium, texture is watery, carbonation is soft. (130608)



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