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Nelson Nelsons Blood

Nelson Nelsons Blood

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 Percentile 
29
overall
An English Strong Ale brewed by
Nelson (England)

Chatham, England

bottled
available

on tap
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
102.8/5.02.79/5.06%8.5 English pint, Trappist glass P  Stats

Commercial Description:
Cask (regular) and bottle conditioned.
One of the brewery's best selling ales.
A traditionally brewed ale using floor malted barley and whole Kentish hops.

 DruncanVeasey (1633), Burbage, Leicestershire, England
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
May 22, 2008  
750ml stoppered bottle. Was expecting the worst having read the previous comments, but I’m pleasantly surprised. Pours murky chestnut with a creamy beige head. Aromas of sourish fruit, ash, waxy hop mustiness, vanilla,faint apple and banana esters. Nose reminiscent of some of Tunnel’s bottled efforts. OK, faintly vinous/berryish fruit in the mouth, becoming unpleasantly bitter towards the bottom of the glass. Very sweet soggy digestive afters, with a nibble of peanut. Milky, thickish m/f, low carbonation. Alcohol not discernible. Pretty decent strong ale I thought, with a few homebrewish imperfections.


 cgarvieuk (2386), Edinburgh, Scotland
2.7 Aroma Appearance Flavor Palate Overall
5/103/56/102/511/20
Feb 7, 2008  
Bottle at home ... Thanks to Fin for this one... copper colour with a bit to much fizz ... fruity sour nose ... its on the turn as many live bottles all too often are ... interesingly its got a blood metalic tinge, slight sourness and vinegarness... fair bit of fruit... drinkable and palatable but id not want a 2nd like this.


 Whelk (124), Sheffield, South Yorkshire, England
2.5 Aroma Appearance Flavor Palate Overall
4/104/54/103/510/20
Jan 23, 2008  
Bottle. Pours a clear dark reddish-amber with a thin creamy head. Aroma is roasted malts, fruit, and a little vinegar. Flavors are roasted malts, fruit, a little vinegar, and a metallic, almost bloody aftertaste. Bit thin as well. Is this really supposed to be a barley wine? Would be much better classified as a fairly weak strong ale.


 Fin (2188), Merton, Oxfordshire, England
2 Aroma Appearance Flavor Palate Overall
3/103/54/102/58/20
Jan 1, 2008  
Bottle, from the Dodgy Deli’, Cowley Road, Oxford 31-12-07 had this 01-01-08 Poured copper colour, fruity slightly sour nose. Harry Flashman (see rating below) is spot on it is just about drinkable, fruity malty, slightly sour bloody mess if truth be known, hardly notice that it’s 6%, not great. A Barley Wine, never, it’s barely a beer.


 leaparsons (3906), Leicester, Leicestershire, England
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Nov 20, 2007  
Bottle. Blood red with a small head. Aromas are earthy hops and berries. Quite vinous with spices. Soft and Kentish. Flavours are sweet toffee and berries with earthy hops and floral notes. Alcohol is not evident. Lacks juiciness in its fruit.




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