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Neuzeller Schwarzer Abt (Black Abbot) 2.67 174

Neuzeller Schwarzer Abt (Black Abbot)

Percentile
20
overall
Brewed by Klosterbrauerei Neuzelle
Style: Schwarzbier

Neuzelle, Brandenburg, Germany

bottled
available

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
1742.66/5.02.67/5.03.9%8.2Dimpled mug, Lager glass, Stein
Commercial Description:
Black Abbot - The historic blackbeer brewed after an old monk recipe A low-dark, malty, aromatic, fulfilled and fine-lovely black beer which is a rare piece with an alcohol content of 3,9% and 12 Degrees Plato.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 steve23mj (273), Essexville, Michigan, USA
2.4 Aroma Appearance Flavor Palate Overall
5/104/54/103/58/20
Jan 29, 2005  
Pours dark brown almost black with quickly disappearing brown head. Nose is sweet odd aroma. Somewhat fruity, malty flavor with little mouthfeel. Sugary and syrupy. Bready. I can’t help but make the "wrinkled nose face" because I can’t tell what’s going on. Strange beer. This may be an indication schwarzbiers are not my favorite style.


 ThomasE (5178), Copenhagen, Denmark
1.9 Aroma Appearance Flavor Palate Overall
3/103/54/102/57/20
Jan 24, 2005  
Brown colour with beige head. Rather acidic aroma with hints of bread. Flavor is sweet and malty with some dark fruit. Thin palate.


Ernstegon (1), Sweden
does not count click to see why this rating of Neuzeller Schwarzer Abt (Black Abbot) does not count
0.8 Aroma Appearance Flavor Palate Overall
2/103/51/101/51/20
Jan 6, 2005  
A truly disgusting beer. Although I’m generally not well disposed towards sweet beers, I will tolerate them if they are well done and balanced, like some types of Belgian Trappist ale. But this one is very unbalanced. It’s sweet to the point of cloying; it has too little body and alcohol, and there’s not much bitterness evident (did they use hops at all?).


 TheDean (785), MIlwaukee, Wisconsin, USA
4.3 Aroma Appearance Flavor Palate Overall
9/105/58/104/517/20
Jan 3, 2005  
Wow, I really can’t believe this beer is rated so low! Beautiful pour and auroma that can only be outdone by drinking it. Incredibally good beer.


 ChrisPants (317), Minneapolis, Minnesota, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/104/519/20
Dec 26, 2004  
Honey aroma, thin to zero head, and caramel malts. Palate and finish are honey, honey, chocolate coffee, and honey. If you don’t like honey, don’t touch this one, I say. Texture is creamy hopped honey, and your mouth will feel like you just ate a small piece of fresh honeycomb. Leaves the palate sweet and sticky. I love sweet, and I will definitely try this again.


 walleye (882), Sterling Heights, Michigan, USA
1.7 Aroma Appearance Flavor Palate Overall
5/103/53/102/54/20
Dec 17, 2004  
from the bottle. poured dark brown, with tan head.aroma, roasted malts, caramel, molasses, cherries, honey. flavor smoke sweet. maple syrup, honey, cherries, malts. this was not a good beer. maybe they should up the alcohol and make it a sweet wine


 MAP (1089), Lakewood, Ohio, USA
1.7 Aroma Appearance Flavor Palate Overall
4/102/53/102/56/20
Dec 10, 2004  
Drak black body and a huge head on it. Aroma is a stinky malt smell. Flavor tastes like carbonated sweetened vegetable. Not good.


 Inveigler (371), Ferndale, Michigan, USA
1.8 Aroma Appearance Flavor Palate Overall
5/103/53/102/55/20
Dec 4, 2004  
This is pure awful candy beer. Seriously, I would like to take the brewer of this beer and stick his head in a bucket of hops and keep it there until his body absorbed enough that his mere proximty to the brewing process would ensure that this never happens again. I am not sure how this beer has ratings as high as it does. One of the few beers that I have not enjoyed at some level.



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