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Neuzeller Schwarzer Abt (Black Abbot) 2.67 174

Neuzeller Schwarzer Abt (Black Abbot)

Percentile
20
overall
Brewed by Klosterbrauerei Neuzelle
Style: Schwarzbier

Neuzelle, Brandenburg, Germany

bottled
available

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
1742.66/5.02.67/5.03.9%8.2Dimpled mug, Lager glass, Stein
Commercial Description:
Black Abbot - The historic blackbeer brewed after an old monk recipe A low-dark, malty, aromatic, fulfilled and fine-lovely black beer which is a rare piece with an alcohol content of 3,9% and 12 Degrees Plato.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MrRomero (1934), Nolanville, Texas, USA
2.2 Aroma Appearance Flavor Palate Overall
5/105/54/102/56/20
May 8, 2008  
500 ml bottle in Berlin: poured really nice. Dark brown with a large creamy tan head whipped up like a milkshake. Aroma was somewhat sweet with malt and very little hops. It’s that first sip that did me in. So sweet that I just knew there had to be sugar thrown in there. Sure enough, on the label, inverted sugar syrup. Nasty. Just a sweetened mess of a beer other than the appearance.


 Bov (5490), Bienne, Switzerland
2.6 Aroma Appearance Flavor Palate Overall
6/105/54/102/59/20
Mar 30, 2008  
clear dark ruby-brown colour under a firm and thick beige head; roasted coffeish aroma with notes of candi sugar; modest malt body and very sweet, sweetish aftertaste of ashes and candi sugar again - well, well, well ...


 Davinci (296), Chicago, Illinois, USA
2.2 Aroma Appearance Flavor Palate Overall
7/103/54/102/56/20
Mar 22, 2008  
Nice black pour with fast fading head. Pleasant aromas of raisin, roastyness, fruit maybe some wood. The taste then is awful!!!! Super sugar bomb with slight metallic taste. finishes sweet and sticky like brown sugar. Yuck!!! some wood on the way out.


 kappldav123 (1877), Markkleeberg, Germany
1.5 Aroma Appearance Flavor Palate Overall
4/102/53/102/54/20
Dec 30, 2007  
The bottle looks good, but not spectacular. Terrible sweet aroma. Flavor the same. Terrible sweet! Not a good beer.


 Maria (6309), Thisted, Denmark
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/103/59/20
Dec 16, 2007  
Black/brown with a nougat head and a sweet, slightly sour aroma. The flavour is very sweet with notes of candy sugar, malt and light hints of smoke and coffee. It’s a bit like Danish hvidtøl, but not as sweet as, and there is a light bitterness in the finish. Too sweet for me...


 Enjoyit (1746), Vadum, Denmark
3 Aroma Appearance Flavor Palate Overall
4/104/57/103/512/20
Nov 26, 2007  
Black of color with a nice beige head. An aroma of danish hvidtøl, cold coffee and syrup. A flavor of sweets, danish hvidtøl, cold coffee and syrup.


 conor23 (110), Elgin, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
4/104/57/103/514/20
Nov 7, 2007  
Pours black with no head. Aroma is like sweet soy sauce. Taste is chocolatey and sweet with coffee aftertaste. Barely any carbonation at all, but still oddly appealing mouthfeel. Most beers this dark and sweet have an overpowering alcohol taste , but this one has low alcohol so the flavors really stand out.Very unique beer.


 JoeinUccle (911), Brussels, Belgium
1.9 Aroma Appearance Flavor Palate Overall
3/104/52/103/57/20
Oct 23, 2007  
An old monk’s recipe, my ass. Did the old monks use inverted sugar syrup? Because it says "Invertzuckersirop" right on the label. That would explain the cloying, chemical-ish, saccharine tang that pervades this beer’s flavor. Beneath the overpowering sweetness there is some malty chocolate notes and a cola like flavor and mouthfeel. But that nutrasweet layer is tough to get past. At least the beer is pretty. See? I found something nice to say.



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