 SpudClampDawg (1027), Jasper, Indiana, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Nov 21, 2007 Draft at RichO’s: A small head skims the top of this dark ruby beer. Light nose offers smoked caramel and tobacco. The body is lush with notes of caramel, hay, straw. A harsh smoke notes comes to the foreground as it warms, along with notes of tobacco, firewood, scorched bacon and salty pork. This becomes really smokey and almost charred as it comes to room temp. Ease off on the smoked malt and beef up the body and this could be great.
Oycpff (93), USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 15/20 |
Jun 18, 2006 Draught at Richos - pour was dark copper with medium white head. very smokey aroma with light pine notes. Very tasty
sneagrams3 (1759), St. Louis, Missouri, USA
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 2/5 | 4/10 | 2/5 | 10/20 |
May 28, 2006 On tap from the St. Louis Microfest. Clear and golden amber. White head. Smokey peat aroma. earthy with a funny flavor that reminded me of olive juice. Not really my favorite.
vyvvy (2068), Hazelwood, Missouri, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
May 27, 2006 Draft at St. Louis Microfest - Hazy brown pour with soapy off-white head. Aromas had roasty malt with light smokey aroma. Medium bodied beer with moderate soft carbonation. Roasted malt flavor followed by hearty smoke. Sour smokey flavor that is better than most smoke beers I’ve had. Okay beer, but I’m not a fan of smoked beers in general.
Braudog (3773), Dayton, Ohio, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 11/20 |
May 17, 2006 Draft sample at the St Louis Microfest 5/13/06: Orange-amber with a bubbly head. Nice light smoky aroma. Mellow flavors ... thought I liked it but there was a bit of a cigarette aspect to it.
Terminus (1955), Las Cruces, New Mexico, USA
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 4/10 | 2/5 | 10/20 |
May 16, 2006 tap-st louis microfest. burnt copper apearancewith a huge soapy white head. i can tell by the nose that this beer is infected. judging by the previous ratings, this keg is most likely a year old. lots of sweet apple on the nose and in the flavor. I will have to resample once the beer comes out again.
ElGaucho (1730), Minneapolis, Minnesota, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Aug 25, 2005 GTM. With the 10th rating of this brew, I guess I get to make or break it. Very smoky aroma. Smells like a salted pig right off the barbeque pit. Slighty hazy amber with a stark white head. Expected off white. Niced lace. Tastes literally like it smells...very smoky. Not bad.
heemer77 (4311), Savannah, Missouri, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 15/20 |
Aug 16, 2005 Sampled at the Great Taste of the Midwest 2005. Hazy dark gold body. The aroma is strong smoked salmon with some peanuts. The taste is definitely smoke. There is also light toast and walnuts. There is some toffee in here too. This is right up the alley of smoked beer lovers.
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